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(Total 12 Products for Low Glycemic And Insulin Increase)
Sport nutrition ingredient Soluble corn fiber
Soluble corn Syrup Introduction: Natrual Non-GMO standard custard starch, under causticity conditions and warming crumbling can get low sub-nuclear weight dissolvable glucan. White or light yellow (liquid), Can be dissolvable in water. It can hack down glucose and direct blood lipids, add to stomach related...
Organic Resistant dextrin Fibersol
ORGANIC RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Organic Resistant Destrin is made from organic corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Bailong Resistant dextrin powder
Free sugar Natural Soluble corn fiber Fiber upgrade things Soluble custard fiber Low calorie fiber Resistant dextrin A phenomenal wellspring of dietary fiber and prebiotic, consistently understood, ½ calorie carb Dissolvable custard fiber is passed on from corn starch, through enzymatic hydrolysis of corn starch. It...
Soluble Tapioca Syrup Introduction: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
Gut health food for nutritional bars Soluble corn fiber
Natural Soluble Cassava Powder Introduction: Free sugar Non-GMO typioca corn starch, under causticity conditions and warming disintegration can get low sub-nuclear weight dissolvable glucan. White or light yellow (liquid), Can be dissolvable in water. It can cut down glucose and direct blood lipids, add to stomach...
Resistant dextrin Soluble corn fibre
Soluble corn Syrup Introduction: Non-GMO standard custard starch, under causticity conditions and warming deterioration can get low sub-atomic weight dissolvable glucan. White or light yellow (fluid), Can be dissolvable in water. It can chop down glucose and direct blood lipids, add to stomach related thriving and...
low insulin increase ingredient Isomalto-oligosaccharide
Natural Tapioca Isomalto-oligosaccharide Custard IMO Isomalto-oligosacchride, custard starch as rough material, through the impetus, after liquefaction, center, drying and a movement of cycles and gained white powder things, can progress bifidobacterium of the body inside and out and have the components of water...
Sugarless replace table sugar Allulose
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A brand name happening low caloric fantastic sugar that shouldn't be combined "Added Sugars". Psicose is a brand name Non-GMO low-calorie fantastic sugar which made utilizing corn starch. It is a monosaccharide or essential sugar with the...
Tapioca Isomaltooligosaccharide IMO fiber
Tapioca Isomaltooligosaccharide IMO fiber Product Classification:IMO-900 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Organic Soluble corn fiber ingredients
ORGANIC RESISTANT CORN DEXTRIN PRODUCT INTRODUCTION: Resistant corn dextrin is made from corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. Resistant dextrin, the fiber content can reach more than 90%, as...
Food Ingredient Additives Polydextrose Powder
Product Description Polyde`xtrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost...
Dietary Fiber Polydextrose Prebiotics
Polydextrose is a polysaccharide composed of randomly crosslinked glucose, which is formed by high temperature melting and polycondensation of glucose,a small amount of sorbitol and citric acid.Polydextrose is a polymer of glucose molecules. The average degree of polymerization is higher than resistant...
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