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(Total 12 Products for Low Gi Value)
Gold in Precious Sugar is Isomaltulose
Isomaltulose,is a 6-O-α-D-Glucopyranose-D-Fructose,it is a crystalline reducing dissccharide,it is bond from glucose and fructose α- 1,6 glycosidic.The molecular formula is C12H22O11•H2O. Isomaltulose Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by...
IMO 500 DP3 organic isomaltooligosaccharide
ISOMALTO OLIGOSACCHARIDE 500 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food Additive Xylo Oligosaccharide XOS syrup
Product Description Xylooligosaccharides, also known as xylo-oligosaccharides, are functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Compared with the commonly used soybean oligos -accharides, fructooligosaccharides, isomalto-oligosaccharides, etc., it has unique...
Low Calorie Natural Fine Sugar Alternative Maltitol Syrup
MALTITOL SYRUP 75 APPLICATION: 1. Maltitol hardly decomposes in human body.Therefore,it can be used as foodstuff for patients suffering from diabetes and adiposis. 2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies ,including fermentative...
Hot sale Low-calorie value Fructooligosaccharide powder FOS
Product Introduction: FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which...
Low-calorie value Water soluble dietary fiber syrup XOS
Product Introduction: Xylooligosaccharides is one of the most powerful varieties of polysaccharides for proliferating bifidobacteria. Its efficacy is nearly 20 times that of other polysaccharides. There is no enzyme in the human gastrointestinal tract to hydrolyze xylo-oligosaccharides, so its It can directly enter...
Low-calorie value Kosher/Halal/ ISO Certification FOS
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructooligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. It is usually found in many fruits and vegetables eaten. It is made of sucrose as raw material, transformed and refined by modern bioengineering technology-fr
Hot sale high quality Sucrose substitute Allulose
Product Introduction: Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active...
Low-calorie value function sugar fructooligosaccharide
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION:
New product food grade sweetener Allulose
Product Introduction: Allulose is a new lower-calorie sugar that came out in 2015, It’s found naturally in small amounts of some foods (like wheat, and raisins), but is 70% as sweet as sugar and has about ten percent of the calories. It piqued our curiosity after we heard low-carb dieters and people with diabetes...
Low-calorie value soluble tapioca resistant dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Product Introduction: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute...
Sale High Purity Organic Soluble Resistant Dextrin
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Application: 1. Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement...
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