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(Total 12 Products for Low Calorie And Sweetness Dietary Fiber For Candy)
Food Additve Water Soluble Dietary Fiber Polydextose
Water Soluble Fiber Polydextrose Of Bailong Chuangyuan Polydextrose is a water-soluble dietary fiber. Compared with insoluble dietary fiber, polygldextrose has more health functions and processing advantages. .Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or...
Food Additive Tapioca Resistant Dextrin Powder And Syrup
Resistant Dextrin of Bailong Chuangyuan Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility.Resistant dextrin have good effect for health.It is a water soluble fiber. Non-GMO natural corn starch or tapioca starch,under acidity conditions and heating...
Sugarless replace table sugar Allulose
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A brand name happening low caloric fantastic sugar that shouldn't be combined "Added Sugars". Psicose is a brand name Non-GMO low-calorie fantastic sugar which made utilizing corn starch. It is a monosaccharide or essential sugar with the...
Food ingredient Maltitol syrup
PRODUCT INTRODUCTION: Maltitol syrup is a new kind of sweeteners, widely used in the past people eating sugar taste food proc
Candy health ingredient resistant dextrin power in abundance supply
Candy health ingredient resistant dextrin power in abundance supply Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
Food sweeteners candy sweetener Allulose psicose power and syrup
Food sweeteners candy sweetener Allulose psicose power and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive...
maltital crystalline ice cream sweetener,candy ingredient.
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
Organic Tapioca Soluble Fiber IMO Syrup
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: Isomalto-oligosaccharide is colorless or light yellow sticky liquid.With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder produ
Food ingredient Food additives
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Low Calorie Natural Fine Sugar Alternative Maltitol
Product Introduction: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. maltitol powder occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. Maltitol is made of super-high malt syrup with nickel catalyst through heating,...
Sugar frre candy sweetener Maltitol liquid 75%
Sugar frre candy sweetener Maltitol liquid 75% Maltitol is a colorless viscous liquid,it can easily soluble in water.It has low caloric,high sweeter powder and strong stability.It can be used to produce food with low caloric and low fat. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble...
Candy nutritional ingredients Organic Soluble tapioca fiber liquid Tapioca resistant dextrin syrup for sugar free chocolate Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase...
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