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(Total 12 Products for Low Blood Effect Ingredient Fibersol 2)
Food and beverage ingredient Organic Tapioca
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistan
Fructooligosaccharide powder FOS CAS No.: 308066-66-2
Product Introduction: FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which...
Regulating Intestinal Bacterial Balance Fos Powder 57% 95%
Certification: At present, ours products have passed international BRC certification, US FDA certification, international ISO series certification, IP non-GMO certification, HALAL certification, KOSHER certification, ORGANIC EU/US organic certification, Japanese organic certification, domestic organic certification....
Polydextrose Powder Litesse 2 low calories dietary fiber for beverage
Polydextrose Powder Litesse 2 low calories dietary fiber for beverage Polydextrose is a kind of soluble dietary fiber. Compared with insoluble dietary fiber, polydextrose fiber has more health function and processing advantage. Except the distinct functions with increase stool volume, enhance defecation, reduce...
Non -GMO Resistant corn dextrin Fibersol-2
Soluble Corn fiber Syrup Introduction: Resistant dextrin fibre syrup Non-GMO conventional custard starch can yield low sub-atomic weight dissolvable glucan under causticity and heat deterioration. It may dissolve in water if it is white or light yellow (fluid). It can help with glucose and blood cholesterol control,...
Popular functional Sweetener maltitol CAS585-88-6
MALTITLO PRODUCT INTRODUCTION: Maltitol is a colorless, transparent, neutral and viscous functional oligosaccharide, which is very soluble in water.
Maltitol is a new sweetener with high stability. And the caloric value of maltitol is about 2kal/g. Its relative sweetness is about 0.9 times that of sucrose. It tastes...
PRODUCT ANALYSIS: Item Specification Appearance Off white powder
BABY FOOD ingredient Galacto-Oligosaccharide 27% Syrup
Safe feed additives and green feed additives will become the hotspot and focus of industry development. At present, oligosaccharides are mainly used in food ingredients, and their use as additives in feed has only emerged in recent years. A large number of research results show that: oligofructose plays an important...
Food Additives Galacto-oligosaccharides GOS Powder
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n
Baby nutrition enhancer Galacto-oligosaccharide GOS powder GOS liquid EU novel food ingredient GOS 70%GOS 90% GOS 57%GOS 27% GOS Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry....
Food ingredient polydextrose powder Litesse 2 Litesse II liquid Litesse III Syrup for nutrition bars
Food ingredient polydextrose powder Litesse 2 Litesse II liquid Litesse III Syrup for nutrition bars Physiological function Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more...
Free sugar fiber ingredient Fibersol-2
Soluble Corn Powder Introduction: Free sugar that is not produced by nature Under causticity conditions and heat, non-GMO corn starch can disintegrate into low sub-nuclear weight dissolvable glucan. Can be dissolved in water and is white or light yellow (liquid). It can help with glucose and blood lipid control, as...
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