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A new food sweetener Isomaltulose (Palatinose)CAS13718-94-0
ISOMALTULOSE PRODUCT INTRODUCTION: Isomaltulose is white crystal, odorless, sweet, about 42% sweetness of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste; The melting point is 122 ~ 124 ℃, which is much lower than that of sucrose at 82 ℃; Acid resistant, heat-resistant, not easy to hydrolyze...
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