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(Total 12 Products for High Grade Fiber For Ice Cream)
Polydextrose as Raw Material of Ice Cream
Delicious ice cream should contains dietery fiber,polydextrose is your good choice. Free Gluten Ecomonic Dietary fibre polydextrose powder fiber used in beverage. Polydextrose, a low-digestible glucose polymer, is soluble and has also been found to promote satiety and reduce energy intake Health products: direct taken...
High Diatery fiber food nutritional ingredient polydextrose powder PDX for ice cream
High Diatery fiber food nutritional ingredient polydextrose powder PDX for ice cream Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles,...
Fiber Sugar Free Polydextrose Powder for Ice Cream
Fiber Sugar Free Polydextrose Powder for Ice Cream Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added:...
Polydextrose for ice cream and ice cream
Bailong are deeply skilled in the ability to create clean, natural labeling alongside expertise in crafting fun, eye-catching and delicious flavor combinations for foods and beverages. Beverage material additive polydextrose powder fiber used in 0 sugar proucts Health products: direct taken directly such as tablets,...
Bailong health ingredient Organic Isomalto-oligosaccharide
Prebiotics Isomalto-oligosaccharide Economic prebiotic Isomalto-oligosacchride, tapioca starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water...
Bailong Soluble fiber Resistatn dextrin
Soluble fibre Resistant dextrin Soluble fiber Resistant dextrin Fiber enhance products Soluble tapioca fiber Low calorie fiber Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble tapioca fiber is produced from corn starch, through enzymatic hydrolysis of...
Food Ingredient Polydextrose Powder and Syup
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Product Description Polydextrose is a 100% water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or...
DF(dietary fiber) prebiotics polydextrose powder
Product Description Polydextrose is a 100% water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or...
Natural Organic tapioca IMO Isomalto-oligosaccharide
Organic tapioca Isomalto-oligosaccharide Syrup Introduction: Organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary...
Food ingredient Non- GMO Tapioca IMO
Isomalto-oligosaccharide Powder Isomalto-oligosaccharide INTRODUCTION TO THE PRODUCT Natural ingredients with refined tapioca or organic tapioca as the raw material, after liquefaction, concentration, drying, and a series of other processes, white powder products can significantly promote bifidobacterium in the body...
Sugar substitute functional sugar Polydextrose syrup
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
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