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(Total 12 Products for Good Prebiotic Fiber)
FOS 95 powder fructooligosaccharide good prebiotic fiber
Gold bifidus factor FOS 95 powder fructooligosaccharide good prebiotic fiber for North America district Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose...
Good prebiotic fiber galactooligosaccharide GOS 57% powder for baby health care products
Good prebiotic fiber galactooligosaccharide GOS 57% powder for baby health care products Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide
Isomaltooligosaccharide IMO500 syrup Solulbe fiber
Isomalto-oligosaccharide Product Classification:IMO-500 FUNCTION Ø Regulate intestinal flora, reduce the amount of Clostridium perfringens Ø Relaxing bowel Ø Healthy Tooth: Low caries Ø Promote mineral absorption Ø Help to improve immunity PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material,...
Food grade isomaltooligosaccharide organic
PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary...
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder Product Introduction: Fructo-oligosaccharide (FOS), use sucrose as raw material, is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes...
Powder offer prebiotics and fiber
APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc. OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your...
Isomalto-oligosaccharide Powder prebiotic
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Isomaltooligo IMO 900 powder organic
1,Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
Organic prebiotic fiber sweetener Isomalto-oligosaccharide
1,Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble resistant dextrin foods can increase the utilization of...
Organic Resistant dextrin Fibersol
ORGANIC RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Organic Resistant Destrin is made from organic corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucose. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Prebiotic fiber FOS 95% fructo-oligosaccharide powder for beverage
Prebiotic fiber FOS 95% fructo-oligosaccharide powder for beverage Product Introduction: FOS is a complex of fructooligosaccharides (FOS)—a group of naturally occurring carbohydrates that can help promote the growth of beneficial flora in the gastrointestinal tract. The body normally maintains a balance of “friendly”...
Organic Fructo-Oligosaccharide Prebiotics
After adding the FOS 1.The colouring property of the cake was improved, 2.The surface of the cake tends to be smooth, 3.The collapse of cake was improved, which indicated that FOS had the effect of baking powder. With the increase of FOS usage, the above rules become more and more obvious. From the cut surface,...
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