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(Total 12 Products for Gmo Food Ingredient Maltose Powder)
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Non-gmo Resistant Dextrin 95% powder
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. FUNCTION:...
Non GMO allulose powder and syrup
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Resistant dextrin 95% powder Non-gmo organic
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating...
IMO powder made from Non-GMO Corn starch
PHYSICAL PROPERTIES: √ Sweet and pure. √ The acid and heat stability
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomalto-Oligosaccharide 900 Powder and Syrup
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Food ingredient difficult digestible dextrin
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freez
Oligosaccharide for Babies FOS GOS
FUNCTION: Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria; Improve the function of intestine,enhance immunity and resist disease; Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes; Reduce the occurrence of oral ulceration;...
Top Quality Xylo-oligosaccharide Cheaper Price
LABELING: The packed
Organic Maltodextrin Ingredients
Index Item Requirements MD10 MD15
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