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(Total 12 Products for Galacto Oligosaccharides)
Food Additives Galactooligosaccharides powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food Additives Galactooligosaccharides liquid
PRODUCT INTRODUCTION: Galactooligosaccharide（GOS） powder is a kind of functional oligosaccharide that exists naturally. Lactose is an oligosaccharide mixture of galactose molecules bonded by lactose glycosidase, β-4, β-6, and β-3. It is helpful to improve constipation and poor calcium absorption of infants and young...
Baby food ngredient GOS Galactooligosaccharides
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer PCAKING & T
FUNCTION: Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria; Improve the function of intestine,enhance immunity and resist disease; Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes; Reduce the occurrence of oral ulceration;
Galactooligosaccharide GOS 70% CAS 6587-31-1 GOS 57%
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer &nbs
Food ingredient galacto-oligosaccharide powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Galacto oligosaccharides GOS 90% Powder
Galacto oligosaccharides GOS 90% Powder Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalacto-oligosaccharides (TOS), belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by...
galacto oligosaccharides production 70% gos food
Galacto oligosaccharides GOS 90% Powder Product introduction: Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. In nature, trace amounts of organic galactooligosaccharides are present in the milk...
Pure natural galacto oligosaccharide GOS syrup
Pure natural galacto oligosaccharide GOS syrup Galacto-oligosaccharides (GOS), also known as oligogalactosyllactose, oligogalactose, oligolactose or transgalactooligosaccharides (TOS), belong to the group of prebiotics. In nature, trace amounts of organic galactooligosaccharides are present in the milk of animals, and...
Organic Natural Bulk GOS Galacto-oligosaccharides Syrup
Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of...
Food additives GALACTO OLIGOSACCHARIDES GOS Diary products
Galacto-oligosaccharides (GOS) are made up of plant sugars linked in chains. They are found naturally in dairy products, beans, and certain root vegetables. People use galacto-oligosaccharides as prebiotics. Prebiotics act as food for "good" bacteria in the intestine. Don't confuse prebiotics with probiotics such as...
GALACTO-OLIGOSACCHARIDE 57% POWDER PRODUCT INTRODUCTION: Product Name: galactooligosaccharides powder CASNO.: 308066-66-2 Appearance: White or Light yellow powder Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose...
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