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(Total 12 Products for Free Sugar Sweeteners)
Prebiotic low calorie sugar Fructooligosaccharide
Fructo-oligosaccharide(FOS), For Sucrose as raw material through the enzyme, concentration,drying and a series of processes gained finished white powder. It is also known as Fucto-oligo, directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes...
Bailong 1ton Prebiotic Fructo-oligosaccharide FOS
Fructo-oligosaccharides powder FOS transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar, fructooligosaccharides are similar to sucrose in viscosity, water activity, moisture...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food grade fructo oligosaccharide fos Powder
Product Introduction: Fructo Oligosaccharides refers to the general term for sugars connected by glycosidic bonds with 2-10 monosaccharides. Fructo oligosaccharide (FOS) is a very important type of oligosaccharides. It is also called oligofructose, fructotriose oligosaccharide,which refers to the fructose residue in...
Resistant dextrin Soluble corn fiber
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and...
BRC certified Food Grade ingredient Polydextrose
Product Introduction: Polydextrose is a good food moisturizer, it can fully absorb water to control temperature changes when the ambient temperature is high. At the same time, it can also control the water activity of the solution. When the water activity is greater than 60%, it can effectively reduce it. Because it...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Functional Sweeteners Maltitol powder sugar free
It is widely used in food, health products, daily health products, such as ice cream, fillings, juice products, biscuits, pickles, candy, etc. As a function factor, FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with...
New product food sweetener crystalline D-allulose powder
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
Sugar Free High Purity Sweeteners Polydextrose
Product Introduction: Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved...
High Purity Sweetener Zero Fat Sugar Allulose crystal
Sugar free Sweetener Allulose Nature psicose Organic Pure D-Allulose against diabetes Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room...
High Purity Hot Sale Food Grade Allulose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
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