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(Total 12 Products for Food Sweetener)
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Food sweeteners GOS galactoligosaccharide crystalline syrup
Food sweeteners GOS galactoligosaccharide crystalline syrup Galact-oligosaccharide ,It's sweetness is 30-40% of sucrose, and the sweetness is soft and pure,because it's a national functional oligosachharide ,which exists in aimimal milk. it's main function is helpful to improve the constiption and poor calcium...
Food sweeteners candy sweetener Allulose psicose power and syrup
Food sweeteners candy sweetener Allulose psicose power and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
food sweetener crystalline D-allulose D-psicose powder
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Food Sweetener crystalline D-allulose
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Food ingredient sweetener soluble corn or tapioca fiber powder for chocolate
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Resistant dextrin FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neut
Food sweetener maltitol syrup Maltitol liquid 75% for sugar free candies
Maltitol syrup Maltitol liquid for free sugar bakery PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care...
Food sweetener Oligomate scGOS powder 95% for infant formula milk powder
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n
Sweetener Oligomate GOS powder 57% pet food
Sweetener Oligomate scGOS powder 57% pet food Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional
Fructooligosaccharide powder FOS CAS No.: 308066-66-2
Product Introduction: FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which...
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