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(Total 12 Products for Food Ingredient Sweetener)
Crystal Maltitol powder food ingredient sweetener
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
Food ingredient sweetener soluble corn or tapioca fiber powder for chocolate
RESISTANT DEXTRIN POWDER (SOLUBLE CORN/TAPIOCA FIBER) Resistant dextrin FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neut
High Purity Food Ingredient Sweeteners Organic Fructooligosaccharides
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called...
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
High Quality Galacto Oligosaccharide
Galactoligosaccharide Product model： Type 27, Type 57, Type 70, Type 90 PRODUCT INTRODUCTION Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by...
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Low blood glucose response,inhibition blood glucose and fat increase. 2）Protect the nerve tissue Physical...
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Sweetener powder non-digestible xylooligosaccharides
Protect liver function Compatibility with Chinese herbal medicine, so that the pharmacological effects of Chinese herbal medicine to play a full role in significantly enhancing the effectiveness hysiological characteristics Moistens bowel and defecates to prevent constipation Inhibit the reproduction of pathogenic...
Xylo-oligosaccharide XOS feed additive
Xylo-oligosaccharide Product category: powder, liquid PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main components are Xylobiose, Xylotriose and xylotetraose. Compared with the Soybean oligosaccharides, Fructo-oligosaccharide and...
Food pabulum Xylo-oligosaccharide prebiotics sweeteners
Physiological Characteristics: 1.Relaxing bowel, prevent constipation 2.Inhibit the reproduction of pathogenic bacteria, reduce diarrhea 3.Promote the synthesis and absorption of nutrients. 4.Lower blood glucose,lipid level and blood pressure,lower cholesterol 5.Strengthen immunity, prevent cancer 6.Protect liver...
Food Additive High Purity Sweetener Polydextrose Powder
Food Additive High Purity Sweetener Polydextrose Powder Product introduction: Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. They are...
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