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(Total 12 Products for Food Ingredient Sugar)
Polydextrose Glucose Powder Price Sweetener
Product Introduction: Polydextrose is a synthetic polymer of glucose. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.However, polydextrose is not universally well tolerated....
Food ingredient Sugar Free Polydextrose Powder
Product Introduction: Polydextrose is used as a sweetener and to improve the texture of foods which is a synthetic polymer of glucose. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce...
Low blood glucose food ingredient sugar free polydextrose powder PDX suitable for low energy foods
Low blood glucose food ingredient sugar free polydextrose powder PDX suitable for low energy foods Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries,...
Food ingredient Sugar Free soluble fiber Polydextrose
Technical indicators:
Food grade organic Suger Free sweeteners polydextrose
Technical indicators:
Isomaltooligosaccharide IMO90 Dietary fiber
Isomaltooligosaccharide IMO90 Dietary fiber Product Classification:IMO-500 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Isomaltooligosaccharide IMO500 Starch sugar
Isomalto-oligosaccharide Product Classification:IMO-500, PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Food ingredient Maltitol powder for replacing sugar
PRODUCT ANALYSIS: ASSAY SPECIFICATION
IMO Isomalto-oligosaccharide tapioca fiber
Isomalto-oligosaccharide Product Classification:IMO-900, PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have...
Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Low blood glucose response,inhibition blood glucose and fat increase. 2）Protect the nerve tissue Physical...
Food ingredient Maltitol syrup for replacing sugar
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
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