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(Total 6 Products for Enhance Fibre Content For Milk)
Dietary fiber bakery material Polydextrose liquid
Polydextrose Liquid Introduction: Polydextrose is a sort of water-solvent dietary fiber. Arbitrarily reinforced buildup polymers of glucose with some sorbitol end-gatherings, and with citrus extract or phosphoric corrosive deposits connected topolymers by mono or diester bonds. They are abtained by dissolving. It is...
Baby nutrition enhancer prebiotic GOS galacto-oligasaccharide 57/70/90 powder for milk powder
Baby nutrition enhancer prebiotic GOS galacto-oligasaccharide 57/70/90 powder for milk powder Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a...
Bailong 0.5 ton perbiotic Galacto-oligosacchride
Non -GMO Galacto-oligosacchride powder Non -GMO Natural free sugar Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6) and β(1-3)...
Golden Prebiotic Galacto-oliogsaccharide 57% GOS
Galacto-oligosaccharide powder Product Description Galactoligosaccharide is a characteristic utilitarian oligosaccharide, which exists in creature milk. Utilizing lactose as crude material and by the activity of beta-galactosidase, the oligosaccharide combination of galactose atom is connected by β(
Bailong food additives Fructo-oligosaccharide
Oligofructose powder Non -GMO Fructo-oligosaccharide Good materials for gut FOS Prebiotics Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar,...
FIBER INGREDIENTS FREE SUGAR POLYDEXTROSE
Free sugar Polydextrose powder PRODUCT INTRODUCTION Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is...
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