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(Total 12 Products for D Psicose Powder For Sugar Replacement)
Dietary Fiber polydextrose powder
PHYSICAL PROPERTIES: It can replace sugar and fat in food and improve the texture and taste of food. The taste is fresh and easy to release food flavor. In various applications, it has the function of improving food flavor. It is widely regarded as a good source of dietary fiber. Prebiotics can improve digestive tract...
Water-soluble dietary fiber polydextrose powder
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Dietary fiber polydextrose powder meal replacement ingredient
Dietary fiber polydextrose meal replacement ingredient Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on....
Food Grade Sweeteners Allulose
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive...
Food ingredient functional dietary fiber polydextrose liquid for meal replacement
POLYDEXTROSE SYRUP APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Food Grade sweetener maltitol sweetener syrup
Product Introduction: Maltitol is a clear and transparent viscous crystal, easily soluble in water, with a soft and delicious sweetness, slightly lower than sucrose in sweetness, low calorific value, and heat resistance , Acid resistance, moisturizing and non-fermentation, it will not cause blood sugar increase after...
Sucrose replacement product zero sugar low calorie organic crystalline D-allulose for sugar free beverage LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and
Low calorie functional sweetener D-allulose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
Low Calorie Sweeteners Sugar Replacement Allulose D-psicose
Product Introduction: Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to...
Low Calorie Sweeteners Sugar Replacement Allulose
Product Introduction: The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup,...
Calorie-Free Natural Sweetener Allulose
Product Introduction: Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures. It is made of fructose as raw material, transformed and refined by epimerase. D-psicose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very...
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