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(Total 12 Products for Additive Polydextrose Powder)
Feed additive polydextrose powder and syrup
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Food Additive polydextrose powder in sweetener
Product Introduction: Polydextrose is a special carbohydrate with low calorie and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of naturally occurring glucose, a small amount of sorbitol and citric acid through high temperature melting and...
Diatery fiber food nutritional additive polydextrose powder PDX for diary products Nestle
Diatery fiber food nutritional additive polydextrose powder PDX for diary products Nestle Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits,...
Beverage material additive polydextrose powder fiber used in 0 sugar proucts
Beverage material additive polydextrose powder fiber used in 0 sugar proucts Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant...
Improve Taste of Food Dietary Fiber Polydextrose
Please buy polydextrose powder dietary fiber from Bailong for weight lose with BRC and FDA certificated. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries,...
Food additive polydextrose powder Natrual ingredient
Food additive polydextrose powder Natrual ingredient Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on....
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Food Additives Galactooligosaccharides powder
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Food ingredient ISOMALTO OLIGOSACCHARIDE 900 syrup
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Food Additive High Purity Sweetener Polydextrose Powder
Food Additive High Purity Sweetener Polydextrose Powder Product introduction: Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached to polymers by mono or diester bonds. They are...
Food Additive 95% Fructo Oligosaccharide FOS powder
Product Introduction: Fructooligosaccharide is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It maintains the pure and natural sweetness of sucrose, and is fresher than the sweetness of sucrose. It is a new type of sweetener that regulates the intestinal flora, the proliferation of...
Factory direct supply Fructo-oligosaccharide FOS 95% powder
Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo...
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