Allulose

PRODUCT INTRODUCTION:

Allulose is natural Non-GMO low calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. it found in nature fruit such as raisins, figs, and kiwis. It has special functions beneficial to human health, such as regulating blood glucose, and is rated as the most potential sugar substitute by the US Food navigation network.

PHYSIOCHEMICAL CHARACTERISTIC:

• High sweetness: the sweetness of allulose is 70% of sucrose, and its sweetness intensity and sweetness curve are very similar to sucrose
• Low heat: 0.4kcal/g
• It has reducibility, can produce Maillard reaction, and has good coloring performance
• High osmotic pressure: it has very high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life
• It provides the same effect as sucrose in reducing water activity
• Good moisture resistance
• Freezing point reduction

PHYSIOLOGICAL EFFECT:

• Effect on blood glucose: after taking allulose, it does not cause the fluctuation of blood glucose level or insulin level, and has the effect of reducing blood glucose. It is suitable for patients with type II diabetes
• Effects on lipid metabolism: allulose does not stimulate insulin secretion, the expression level of lipoxygenase rises, accelerates the oxidative decomposition of fat, and plays a role in weight loss
• It has the potential function of treating nerve tissue degeneration, atherosclerosis and other related diseases
• Compared with other rare sugars, D-Psicose can scavenge reactive oxygen species more effectively
• It can prevent dental caries

APPLICATION:

food:
In the field of food application, d-alodonose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic reaction, and is considered to be one of the most ideal sucrose substitutes.
Adding d-alodonose to food can not only improve its gelling degree, but also produce Maillard reaction with food protein to improve its flavor. Compared with D-fructose and D-glucose, d-alodonose can produce more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
In 2011, d-alodonose was certified safe by FDA and can be used as an additive in the field of food and diet.
Alodonose is a kind of zero fat sugar that can alleviate the rise of blood glucose after eating, and its sweetness is 70% of that of granulated sugar, with high solubility. Because of this nature, it is especially suitable for processing food.
Alodonose has the following various functions and characteristics, and it is increasingly expected to be used to produce high-quality food that can effectively prevent adult diseases and is loved by people.

SPECIFICATION SHEET:

PACKING :

The outer is paper-polymer bag , the inner is food grade polythene plastic bag.

Net weight : 25KG/BAG

Without pallet:18MT/20'GP

With pallet:15MT/20'GP

STORAGE&SHELF LIFE :

• Store in  dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.

• Powder is within 24 months and syrup is within 6 months from manufacturing date.

OUR SERVICES :

• Supply high quality products with a best price.
• Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
• Responsible for all if our products have quality problems.
  
• Update and regulate the price in time for customer to adapt market changes.
  
• We can make the packages as you request, and send you photos before shipment.