Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

cui@sdblcy.com

86-534-8215088

HomeProductsDietary Fiber SeriesPolydextroseHealth Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose
  • Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose

Health Food Ingredient Low-Calorie Sucrose Substitute Polydextrose

  • $1.4
    ≥25
    Kilogram
Payment Type:
L/C,T/T,D/P,D/A,Paypal
Incoterm:
FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP
Min. Order:
25 Kilogram
Transportation:
Ocean,Land,Air,Express
Port:
Qingdao,Tianjin,Shanghai
Share:
  • Product Description
Overview
Product Attributes

Model No.polydextrose

BrandBLCY

Types OfSweeteners

Supply Ability & Additional Information

PackagingBag

Productivity5000t/month

TransportationOcean,Land,Air,Express

Place of OriginDezhou,China

Supply Ability5000t/month

CertificateISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALAL

HS Code1702900090

PortQingdao,Tianjin,Shanghai

Payment TypeL/C,T/T,D/P,D/A,Paypal

IncotermFOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
Bag
Picture Example:

              Polydextrose Powder

 

PRODUCT INTRODUCTION:

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

 

APPLICATION:

1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

9. Snack food: pudding, jelly, etc; amount: 8%~9%

 

FUNCTION:

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

 

NUTRITIONAL INFORMATION:

Carbohydrate: 71.05%

Total Fiber: 71.05%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility: soluble in water/beverages

PH: Stable at PH 2.5-7.0

Glucose:<0.79

Sodium: 0

Fats: 0

Proteins:0

 

 

PHYSICAL PROPERTIES:

Can replace sugar and fat in food and improve food texture and taste.

Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

Widely recognized as a good source of dietary fiber.

Prebiotics which can improve the digestive tract health.

Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.

Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

Well toleration.

 

Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.

 

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB25541-2010

Appearance

White or yellowish  fine  powder

Polydextrose%

90%

Water,w %

4.0

Sorbitol+glucose w%

6.0

PH(10% solution

5.0---6.0

Residue on Ignition(sulfated ash),w%

2.0

D-Anhydroglucose,w%

4.0

Leadmg/kg

0.5(mg/kg)

Arsenic,mg/kg

0.5

5-Hydroxymethylfurfural and Related Compounds,w%

0.05

Solubility

99%

Total Aerobic Count(CFU/g)

1000

Total Coliform(cfu/100g)

30

Shigella

No exsit

Mold (cfu/g)

25

Yeast(cfu/g)

25

Staphylococcus aureus(CFU/g)

No exsit

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

FACTORY:

 

QUALITY CONTROL:

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.

 

OUR SERVICES:

1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.

3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.

6. We can make the packages as you request, and send you photos before shipment.

Product Categories : Dietary Fiber Series > Polydextrose

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