Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

cui@sdblcy.com

86-534-8215088

HomeProductsPrebiotics SeriesGalacto-oligosaccharideLow Calorie Sugar Substitute Oligosaccharide Function Supply Food Additives Galactooligosaccharide Gos 57 Powder with Fast Deliv

Low Calorie Sugar Substitute Oligosaccharide Function Supply Food Additives Galactooligosaccharide Gos 57 Powder with Fast Deliv

$9 - 14 /Kilogram
Payment Type:
L/C,T/T,D/P,D/A,Paypal,Others
Incoterm:
DDP,DEQ,CIP,CPT,FCA,FAS,DES,EXW,DAF,CIF,CFR,Express Delivery,DDU,FOB
Min. Order:
25 Kilogram
Transportation:
Ocean,Land,Air,Express,Others
Port:
qingdao,tianjin,shanghai
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  • Product Description
Overview
Product Attributes

BrandBAILONG

Place Of OriginChina

Types OfSweeteners

Supply Ability & Additional Information

Packaging25kg/bag or 25kg/drum

Productivity10000MT/YEAR

TransportationOcean,Land,Air,Express,Others

Place of OriginSHANDONG PROVINCE, CHINA

Supply Ability10000mt/year

CertificateKOSHER, HALAL, BRC, FDA, NON GMO, ISO, etc.

HS Code1702909090

Portqingdao,tianjin,shanghai

Payment TypeL/C,T/T,D/P,D/A,Paypal,Others

IncotermDDP,DEQ,CIP,CPT,FCA,FAS,DES,EXW,DAF,CIF,CFR,Express Delivery,DDU,FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
25kg/bag or 25kg/drum
Picture Example:

 Galacto-Oligosaccharide Powder

 

PRODUCT INTRODUCTION:

Product Name: galactooligosaccharides powder

CASNO.: 308066-66-2

Appearance: White or Light yellow powder

 Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.999

 

APPLICATION:

1. Dairy products, infant formula food, and yogurt products

2. Pharmaceutical,functional products and health food

3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products

4. Beverage, drinking water and alcoholic beverages

GOS (up to about 5 g/100 g) can be added as a soluble fiber to infant formula, powdered milk, biscuits, dairy products, fruit drinks, confectionery, cereal bars or other commercial foods.

 

FUNCTION:

Promote the reproduction of bifidobactirium and inhibit the breeding of pathogenic bacteria;

Improve the function of intestine,enhance immunity and resist disease;

Lower blood glucose and reduce blood cholesterol,and is a preferred food in patients with diabetes;

Reduce the occurrence of oral ulceration;

Resistant against tooth decay;

Promote the absorption of minerals.

 

GOS TECHNOLOGICAL PROCESS:

 

Lactose

Enzymatic conversion

Purification

Decoloration

 

 

 

 

 

 

 

 

Filtration

Refined passivation

Evaporation concentration

Dry

 

 

 

 

 

 

 

 

Packing

Final Product

 

 

 

 

 

PRODUCT ANALYSIS:

Item

Specification

Appearance

Off white powder

Taste&Order

Slightly sweet taste,no off flavor

PH(10%w/w

3.0-6.0

Mosture

≤3.5%

Total GOS(on d.m)

≥27%

Lactose(on d.m)

≤12%

Glucose(on d.m)

≤12%

Galactose(on d.m)

≥0.4%

Maltodextrin

40-52%

Sulphated ash

≤0.3%

T.B.C cfu/g

≤1000

Coliform MPN/g

≤3.0

Yeast&Mold cfu/g

≤20

Pathogenics

Neg.

 

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

 

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

 

STORAGE&SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 36 months from manufacturing date.

Product Categories : Prebiotics Series > Galacto-oligosaccharide

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