Fructo-oligosaccharide POWDER 95%

APPLICATION:

FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.

PRODUCT INTRODUCTION:

Fructo-Oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".

FUNCTION:

Promot reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulcerationBeauty action ,lower blood fat

QUALITY CONTROL

FACTORY:

PHYSICAL PROPERTIES:

Soluble dietary fiber,good solubility

Good thermal stability under neutral condition,no maillard reaction

High water activity,inhibition of starch aging, prolonging shelf life

Good taste,delicate taste, improve product flavor

Good moisturizing, increase product crispness

As a function factor,FOS can be applied to dairy products,beverage,candy,cake,livestock,meat productsand aquatic.Moreover,FOS is also a first choose food for patients with diabetes.

FUNCTION:

Promot reproduction of Bifidobactirium

Prevent hot-gas and getting

Improve the function of intestine, prevent constipation

Enhance immunity and resist disease

Promote the absorption of minerals

Prevent tooth decay, reduce the occurrence of oral ulceration

Beauty action ,lower blood fat

PRODUCT ANALYSIS:

ASSAY	SPECIFICATION
Test standard	GB/T23528-2009
Appearance	White powder or light yellow granular
Total FOS(on dry matter)/%,( 58732851, 58732742, 58731006,w/w),	≥95.0
Glucose+fructose+sugar(on dry matter) /%(w/w)	≤5
PH value	4.5-7.0
Water	≤5.0
Arsenic(As) (mg/kg)	≤0.5
Lead(Pb) (mg/kg)	≤0.5
Conductivity Ash,%	≤0.4
Total Aerobic Count(CFU/g)	≤1000
Total Coliform (MPN/100g)	≤30
Mold,( 58732852, 58732743, 58731007,CFU/g)	≤25
Yeast,( 58732853, 58732744, 58731008,CFU/g)	≤25
Pathogen	No exist

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

FACTORY:

QUALITY CONTROL:

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