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(Total 12 Products for Tapioca Isomaltooligosaccharides For Sugar Replace)
Functional food ingredints IMO SYRUP
Prebiotics for bars gummies to improve gut healthy and digestion. Improve absorbtion of nutrition aliments. ISOMALTO OLIGOSACCHARIDE 900 Syrup PRODUCT INTRODUCTION: From tapioca starch, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, is a...
Sugar replace Organic tapioca IMO
Non GMO Natural Tapioca Isomalto-oligosaccharide The best monetary prebiotics Isomalto-oligosacchride, custard starch as crude material, through the catalyst, after liquefaction, focus, drying and a progression of cycles and acquired white powder items, can advance bifidobacterium of the body altogether and have the...
Non GMO natural Organic Tapioca IMO powder
We are the largest exporter with advantage equipments and testing facility to ensure the quality consistent. Prebiotics in bars and gummies to enhance digestion and gut health. Enhance the absorption of food nutrients. ISOMALTO OLIGOSACCHARIDE 900 Powder PRODUCT INTRODUCTION: From tapioca
Sugar-Free Polydextrose soluble dietary fiber
APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3. Meats: ham,...
Sweetener POLYDEXTROSE POWDER Zero sugar ingredient
POLYDEXTROSE USES Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% Meats: ham, sausage,...
Food ingredients D-allulose D-psicose Replace Sugar
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT...
Lisweetner food ingredient syrup
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of food and medicine products, including maltitol keto snacks, sugar-free gum and candies, and medicine capsules. Well, after reading about potential side...
Food Grade Sweeteners Allulose
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive...
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement
Non-GMO crystalline D-allulose D-psicose powder for Sugar replacement LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
High fiber sugar sweetener polydextrose powder
POLYDEXTROSE POWDER APPLICATION: 1. Health products:
Food Grade sweetener maltitol sweetener syrup
Product Introduction: Maltitol is a clear and transparent viscous crystal, easily soluble in water, with a soft and delicious sweetness, slightly lower than sucrose in sweetness, low calorific value, and heat resistance , Acid resistance, moisturizing and non-fermentation, it will not cause blood sugar increase after...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.