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(Total 12 Products for Sugar Substitute Allulose Powder)
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE POWDER low-calorie sweetener
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE consumers have been choosing between the taste and mouthfeel of sugar and their desire to reduce sugar for years. The company offers allulose, which tastes and functions similar to sugar while adding only 0.4 kilocalorie per gram — and now with FDA draft guidance, no grams of...
High Quality Sugarless polydextrose powder
FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. APPLICATION: 1. Health...
Food ingredient Maltitol powder for replacing sugar
PRODUCT ANALYSIS: ASSAY SPECIFICATION
Sugar free sweetener Maltitol powder
FUNCTION: 1.regulate blood sugar,improve human immunity without stimulating secretion of insulin. 2.Fat reducing function to prevent excessive fat in human body . 3.Prevent tooth decay and improve calcium absorption and reserve in human body . 4.Protect moister and flavor,improve aromatic odor and enhance candy...
Pure natural Xylo oligosaccharide XOS powder
Pure natural Xylo oligosaccharide XOS powder Product introduction: Xylooligosaccharides (XOS) are polymers of the sugar xylose. They are produced from the xylan fraction in plant fiber. Xylooligosaccharides act as a prebiotic,selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the...
Fructo-oligosaccharide 95% powder made from cane sugar
FRUCTO-OLIGOSACCHARIDE POWDER 95% Application of fructooligosaccharides in food: Application in dairy products. Fructooligosaccharides are widely used in dairy products. After adding FOS to dairy products, part of the lactose in the products is converted into lactic acid, which solves the problem of lactose...
POLYDEXTROSE POWDER PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
Food Additive polydextrose powder in sweetener
Product Introduction: Polydextrose is a special carbohydrate with low calorie and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of naturally occurring glucose, a small amount of sorbitol and citric acid through high temperature melting and...
Fast delivery of bulk food grade polydextrose powder
Product Introduction: Polydextrose is a new type of water-soluble dietary fiber. It has been approved for use as a health food ingredient in more than 50 countries. It is widely used in the manufacture of reinforced fiber foods and has the function of keeping the gastrointestinal patency after consumption....
BRC certified Food Grade ingredient Polydextrose
Product Introduction: Polydextrose is a good food moisturizer, it can fully absorb water to control temperature changes when the ambient temperature is high. At the same time, it can also control the water activity of the solution. When the water activity is greater than 60%, it can effectively reduce it. Because it...
High quality Allulose Sweeteners D-psicose Powder
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
High quality food ingredient maltitol powder
MALTITOL POWDER PRODUCT INTRODUCTION: Maltitol is a white to nearly white crystalline powder with no peculiar smell.it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat.
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.