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(Total 12 Products for Nutrition Enhancers Gos)
Human Milk Food Sweeteners Galacto Oligosaccharides Powder
Product Description Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of...
Food grade organic IMO 900 liquid
ISOMALTO OLIGOSACCHARIDE 900 LIQUID PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food ingredient Multiple functional FOS 95 powder
FRUCTO-OLIGOSACCHARIDE 95 POWDER PRODUCT INTRODUCTION: Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Food ingredient organic maltodextrin
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Prevent constipation nutritional value fructooligosaccharide
Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo...
Product Introduction: FOS also known as oligofructose, fructotriose family oligosaccharide or fructo oligosaccharide, which refers to the fructose residues in the sucrose molecule The above is a general term for sucrose, sucrose, sucrose and their mixtures, which are formed by connecting 1 to 3 fructose groups through...
Tapioca Isomalto-oligosaccharide syrup non GMO
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. Ø Sweet and pure Ø The aci
Feed additive Prebiotic nutrition enhancer FOS 95% fructo-oligose powder for animal
Feed additive Prebiotic nutrition enhancer FOS 95% fructo-oligose powder for animal INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or Fructo-Oligosaccharide, which refers to the fructose residue in the...
Animal Feed additive Prebiotic nutrition enhancer FOS 95% fructo-oligose FOS IMO XOS powder
Feed additive Prebiotic nutrition enhancer FOS 95% fructo-oligose powder for animal INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or Fructo-Oligosaccharide, which refers to the fructose residue in the...
Healty nutritional prebiotic Oligomate GOS Galactooligosaccharide 90% for formula milk powder
Baby food additive prebiotic GOS 27% Galacto-Oligosaccharide Powder Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules...
Fructo-Oligosaccharide FOS 55% Syrup
Fructooligosaccharide is a colorless and transparent liquid, but industrialized products are pale yellow or yellow. In the range of 0°C to 70°C, the viscosity of fructooligosaccharides is similar to that of isomerized sugars, but decreases as the temperature rises. Fructoolig osaccharide (FOS for short) is a very...
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