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(Total 12 Products for Most Potential Sucrose Substitute)
Crystalline Allulose substitute sucrose
Crystalline Allulose PRODUCT INTRODUCTION: Crystalline Allulose is made of fructose as raw materials, transformed and refined by epimerase. D-Allulose is difficult to be digested and absorbed and hardly provides energy for life activities, so it is a very useful low-calories sweetener. It has almost zero calories and...
Crystalline Allulose Allulose provides about 0.4 calories per gram (g), which is significantly lower than the 4 calories per g in sugar. Make Fructose as raw material, Allulose is a natural occurring low caloric rare sugar that does not need to be counted in “Added Sugars”
Food Ingredient Soluble Dietary Fiber Sugarfree Polydextrose
Product Introduction: Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved...
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars".
Allulose is a natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of...
Pure Natural Factory supply Fructo oligosaccharide
Product Introduction: Fructo-oligosaccharide, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor. Fructo oligosaccharides (FOS) are a mixture of...
Sucrose substitute Crystalline D-allulose D-psicose crystal for choclate
Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food technologists as they look towards reformulating to reduce sugar in products that currently contain more caloric sweeteners. In dairy applications, allulose provides...
Zero Calorie Sucrose substitute sweeteners Allulose IMO for beverage and food
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Water soluble dietary fiber xos xylooligosaccharide liquid
Product Introduction: Xylooligosaccharides, also known as xylo-oligosaccharides, are functional polymeric sugars composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalto-oligosaccharides, etc., it has unique...
High quality Sucrose substitute oligosaccharide
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Fructooligosaccharides are also called oligofructose or sucrose trisaccharide oligosaccharides. It is usually found in many fruits and vegetables eaten. It is made of sucrose as raw material, transformed and refined by modern bioengineering...
Bailong Chuangyuan 0.5 ton Allulose Psicose
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose has a soft and delicate taste. Application: Allulose...
Hot sale high quality Sucrose substitute Allulose
Product Introduction: Allulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active...
Top Quality Soluble tapioca Fiber IMO
Product Description Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO)...
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