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(Total 12 Products for Free Sugar Functional Food Ingredient)
Soluble Tapioca Syrup Introduction: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight...
Non GMO allulose powder and syrup
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1)Protect the nerve tissue 2)Low blood glucose response,inhibition blood glucose and fat...
Cas No. 585 88 6 Maltitol syrup
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Organic Corn Resistant Dextrin 90%
PRODUCT INTRODUCTION: Use corn starch, tapioca or organic tapioca as raw material, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder or from dark to light yellow syrup.Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
FOOD ingredient allulose power and liquid for sale
FOOD ingredient allulose power and liquid for sale Allulose is nattural Non-GMO low calorie rare sugar which made from corn starch. It can protect the nerve tissue,low blood glucose response,inhibition blood glucose and fat increase. Product name Allulose Powder
Isomalto-oligosaccharide DP3 IMO FIBER
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water...
dietary fiber polydextrose sugar free
POLYDEXTROSE USES Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% Meats: ham, sausage,...
Food ingredient polydextrose sugarfree
PRODUCT INTRODUCTION: Polyde`xtrose is a water-soluble dietary fiber. Glucose and some sorbitol, end groups and citric acid or phosphoric acid residues are connected to the polymer by a single bond or diester bond through random condensation condensation polymers. They are obtained by melting. It is a white or almost...
Tapioca Isomalto-oligosaccharide food ingredients
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Though it is naturally occurring, it is not economically viable to extract it. Instead It is produced from starch. Any type will do though wheat, corn and rice are most commonly used. The starch is converted into maltose syrup using enzymatic hydrolysis. This...
food ingredient polydextrose sugarfree polydextrose
APPLICATION: 1. Health products: Take directly, such as tablets, capsules, oral liquids, granules, etc., with a dosage of 5~15 g/day; add dietary fiber to health products: 0.5%~50% 2. Products: bread, bread, pastry, biscuits, noodles, instant noodles, etc. Add: 0.5%~10% 3. Meat: ham, sausage, luncheon meat, sandwich,...
Sugar- Free food ingredient Polydextrose
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Maltodextrin 1 The sweet taste degree and sweet taste character The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.