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(Total 12 Products for Control Weigh Free Gluten)
Tapioca fiber Isomaltooligosaccharide free sugar
As a dietary fiberTapioca Isomaltooligosaccharide is an economical choice for bulking agent in low sugar foods
Product Introduction: A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble corn fiber is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble tapioca...
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, soluble in water. It has low calorie, high sweetness and strong stability. It can be used to produce low-calorie and low-fat foods. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing, juice...
Water soluble fiber maltitol syrup for food
FUNCTION: Prevent tooth decay. It has no effect on blood sugar. Accelerate calcium absorption and reduce fat content. PRODUCT ANALYSIS: ASSAY
Crystalline Allulose Psicose powder
Allulose powder PRODUCT INTRODUCTION: Crystalline Allulose is the isomeride of fructose, is made from corn starch. Allulose will have a darker color than sucrose during the caramelization reaction, and the browning will be more obvious, especially in biscuits and cakes. If the food to be produced is darker or brown...
food ingredients food additive maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Organic Allulose Psicose Non GMO
Organic Allulose A natural occurring low caloric rare sugar that does not need to be counted in “Added Sugars” - 0.2 calorie per gram -
Product Introduction: Organic Soluble tapioca fiber is from Non-GMO natural tapioca starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow (liquid), Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to...
Resistant dextrin Soluble tapioca fiber
A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble corn fiber is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble tapioca Fiber helps to meet...
Non GMO Free Sugar Free Gluten Allulose
Allulose is an isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars" Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of regulating blood sugar and other...
Free sugar Allulose used for table sugar
Product Introduction: A natural occurring low caloric rare sugar that does not need to be counted in “Added Sugars” Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than...
Bailong Organic Tapioca Isomalto-oligosaccharide
Product Description Non GMO natural Organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.