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(Total 12 Products for Application In Baked Food)
kestose oligosaccharide Oligofructose FOS
Fructo-oligosaccharide(FOS) Product Classification:FOS 55%,FOS 95% PRODUCT INTRODUCTION Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other...
Tapioca Isomaltooligosaccharide IMO fiber
Tapioca Isomaltooligosaccharide IMO fiber Product Classification:IMO-900 With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Random polymer of D-glucose condensation Polydextrose
APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10% 3. Meats: ham,...
Soluble Corn Fiber resistant dextrin food supplement
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Soluble fiber Isomalto-oligosaccharide IMO
Isomalto-oligosaccharide powder IMO-500,IMO-900 PRODUCT INTRODUCTION Isomalto-oligosaccharide's raw material is corn starch or tapioca starch, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly...
Food ingredient high quality polydextrose powder
POLYDEXTROSE POWDER APPLICATION: The application of resistant dextrin in baked goods. Resistant dextrin is used in baked foods to increase the content of dietary fiber, and at the same time improve the color of the product, improve the taste of the product, embed bad taste, extend the shelf life of the product, and...
High quality food ingredient maltitol powder
MALTITOL POWDER PRODUCT INTRODUCTION: Maltitol is a white to nearly white crystalline powder with no peculiar smell.it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat.
IMO with corn starch as raw material
ISOMALTO OLIGOSACCHARIDE 500 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Food grade organic IMO 900 liquid
ISOMALTO OLIGOSACCHARIDE 900 LIQUID PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
XOS prebiotic supplement xylo-oligosaccharides application xylooligosaccharide in food
XOS prebiotic supplement xylo-oligosaccharides application xylooligosaccharide in food WhatsApp:008615964713866 Xylooligosaccharides (XOS) are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon...
Food grade sweetener FOS 95% powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% Application of fructooligosaccharides in food: Application in baked goods. The taste of fructooligosaccharides is similar to that of sucrose, but its sweetness and calorie value are lower. It can be widely used in all kinds of baked foods. While reducing the sweetness and calories, it...
Functional sugar Isomalto-oligosaccharide 900 IMO
ISOMALTO OLIGOSACCHARIDE 900 SYRUP 1, Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc. Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
China has become a big country in the feed industry with an annual output of about 70 million tons of feed. With the improvement of living standards and the strengthening of health awareness, people...
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