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(Total 12 Products for 90 Type Resistant Dextrin)
Resistant Dextrin Total Fiber More Than 90 Percent
Edible starch was decomposed and reconstituted by heating under acidic conditions to form resistant dextrin, it has low molecular weight (about 2000Dal),with α-1,4 bond & α-1,6 bond as main bond types. Bailong is not only a producer for fiber but also a tailor,we could produce corn fiber,tapioca fiber,organic corn...
Nutritional indigestible dextrin 90%
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
food ingredients resistant dextrin crystal liquid
food ingredients resistant dextrin crystal liquid Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional...
Organic Corn Resistant Dextrin 90%
PRODUCT INTRODUCTION: Use corn starch, tapioca or organic tapioca as raw material, under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder or from dark to light yellow syrup.Can be soluble in water. It can lower blood sugar and regulate blood lipids,...
Corn resistant dextrin liquid CAS no: 9004-53-9
food and beverage use ingrient resistant dextrin liquid and crystalline IT'S MATERIALis Non-GMO natural corn starch ,it can be soluble in water , it can lower bllod sugar and regulate bood lipides,contributes to intestinal health and weight control.
Organic Resistant dextrin powder 90%
Function and application 1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy. 2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost.
PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.Light yellow liquid,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control. APPLICATION: Resistant...
Resistant Dextrin Powder and Syrup
PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan. Light yellow liquid,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control. APPLICATION: Resistant...
non-gmo resistant dextrin 95%70% 90% powder
Non-GMO natural corn starch can be decomposed by heating under acidic conditions to obtain low molecular weight soluble glucan. White or light yellow powder. It is soluble in water. It can lower blood sugar and regulate blood fat, help intestinal health and weight control. APPLICATION: Milk powder, tea powder, dairy...
non-gmo Soluble Fiber resistant dextrin 95% powder
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks) PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above
Confectionery used corn soluble fiber 90% NON GMO corn resistant dextrin powder
Confectionery used corn soluble fiber 90% NON GMO corn resistant dextrin powder Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also...
Dietary fiber resistant dextrin powder corn soluble fiber
Dietary fiber resistant dextrin powder corn soluble fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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