86-534-8215088
Model No.: Allulose syrup
Brand: Bailong Chuangyuan
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Productivity: 10000 tons/per year
Transportation: Ocean,Land,Air
Place of Origin: China
Supply Ability: 10000 tons/per year
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO 14001,BRCGS
HS Code: 2940009000
Port: Qingdao,Shanghai,Tianjin
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking.
Fructose isomers include allulose. "Added Sugars" is a brand name for a low-calorie, wonderful sugar that should not be coupled.
Psicose is a brand of non-GMO, low-calorie, delicious sugar manufactured from maize starch. It is a monosaccharide or essential sugar with incredible utmost ranges of preparation glucose and other essential to human flourishing sugars. The American food course connection has identified it as the most promising sugar alternative.
APPLICATION
Health products, dietary supplements, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
SPECIFICATION:
| Product name | Allulose Syrup |
| Appearance | Colorless or light yellow liquid |
| D-Allulose (dry matter) ,% | ≥95 |
| Solid ,% | ≥70 |
| pH | 3.0-7.0 |
| Ash,% | ≤0.5 |
| Total Arsenic(As), mg/kg | ≤0.5 |
| Lead(Pb), mg/kg | ≤0.5 |
| Water Activity | ＜0.75 |
| Total Plate Count, CFU/g | ≤1000 |
| Coliforms , CFU/g | ≤10 |
| Mold , CFU/g | ≤25 |
| Yeast ,CFU/g | ≤25 |
| Staphylococcus aureus/25g | Not detected |
| Salmonella/25g | Not detected |
FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
PE barrel.
Net weight : 1.4T /barrel
Without pallet---18.2MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.
Product Categories : Other Starch Sugar(alcohol) Series > Allulose
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.
PRODUCT NAME
ALLULOSE SYRUP
Appearance
Light yellow liquid
Taste
Sweet, no odor
Allulose content（on dry basis）,%
≥95.0
Water activity
<0.75
PH
3.0-7.0
Ash,%
≤0.5
Arsenic(As),(mg/kg)
≤0.5
Lead(Pb),(mg/kg)
≤0.5
Total Aerobic Count(CFU/g)
≤1000
Total Coliform(MPN/100g)
≤30
Mould and Yeast(CFU/g)
≤25
Staphylococcus aureus(CFU/g)
<30
Salmonella
Negative
STORAGE & SHELF-LIFE
1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2. Best within 36 months from manufacturing date.
As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar.
Protect the nerve tissue.
Low blood glucose response, inhibition of blood glucose, and fat increase.
Sweet and pure like sugar: 70% of sucrose.
Prolong product’s shelf- life.
Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
Can occur Maillard reaction, improve product flavor.
Allulose Analysis
Allulose Application
Allulose Functions
Allulose Physical Properties:
Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.
We are the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),polydextrose,resistant dextrin ,and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.
Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED
Web.:http://www.chinabailong.com
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Contact Now