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Model No.: Polydextrose
Brand: Bailong Chuangyuan
Packaging: Food grade polythene plastic bag and pallet for powder,barrel for syrup
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO 22000,ISO 9001,ISO 45001,ISO 14001
HS Code: 1702900090
Port: Qingdao,Shanghai,Tianjin
Payment Type: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
Technical indicators:
Exterior | White or yellowish powder |
Dietary fiber content(%) ≥ | 82 |
PH | 4.0-6.0 |
Moisture (%) ≤ | 6 |
Ash (%) ≤ | 0.5 |
Application:
1, Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of Resistant Dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble Resistant dextrin foods can increase the utilization of nutrients. And promote the absorption of calcium, iron, zinc and other trace elements.
Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has very low quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process. A large amount of moisture will solidify into a soft product when baking, affecting the quality, water-soluble resistant dextrin added to the cake, can keep the product soft and moist, increase the shelf life, extend the shelf storage time
Application in meat products: Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. The addition of a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, low salt, low calorie and health care Functional ham.
2,Medicines: health foods, fillers, pharmaceutical raw materials, etc.
3,Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4,Tobacco products: flavored, antifreeze moisturizers that can replace glycerin as cut tobacco.
5,Cosmetics: facial cleansers, beauty creams, lotions, shampoos, masks, etc.
6,Feed: Canned pets, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.
Product name | Resistant dextrin powder (Corn) | Produce date | Aug.20th.2019 |
Appearance | Amorphous powder, no visible impurities | Expiry date | Aug.19th.2022 |
Item | Reference Q/CBL0008S | Result | |
Taste | Mild sweetness, with an inherent smell, no odor | Conforms | |
Color | White or light yellow fine powder | Conforms | |
Total Carbohydrates, % | ≥99 (dry basis) | >99 (dry basis) | |
Fiber content, w% (AOAC 2009.01) | ≥89 (dry basis) | 90.39 | |
PH | 3.5-5.5 | 4.7 | |
Water, % | ≤6 | 3.5 | |
Protein | ≤0.1g (dry basis) | Negative | |
Glucose, % | ≤2 (dry basis) | 0.057 | |
Ash, % | ≤0.3 (dry basis) | 0.02 | |
Heavy Metal, PPM (ICP-MS) | <10 | <10 | |
Lead (Pb), mg/kg | ≤0.5 | Negative | |
Arsenic (As), mg/kg | ≤0.5 | 0.016 | |
Total Plate Count (cfu/g) (USP) | <1500 | <10 | |
Mold and Yeast(cfu/g) (USP) | ≤25 | <10 | |
Escherichia coli(cfu/g) (USP) | Negative | Negative (25g basis) | |
Salmonella species(cfu/g) (USP) | Negative | Negative (25g basis) | |
Staphylococcus aureus(cfu/g) (USP) | Negative | Negative (25g basis) |
Product Categories : Polydextrose Syrup
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.