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(Total 12 Products for Sweetener D Allulose Syrup)
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Polydextrose degree of polymerization
Product Introduction Polydextrose is a kind of water-soluble dietary fiber.Randomly bonded condensation polymers of glucose with some sorbitol end-groups,and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds.They are abtained by melting.It is white or off-write powder,soluble in...
Food ingredient 50% water soluble fiber maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Functional Sweeteners Maltitol Syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Allulose from organic fructose
Allulose is a kind of found in fruits and raisins, figs kiwi and brown sugar, a natural composition in food as a white powder, water solution is colorless transparent liquid, atmospheric pressure stability is the differentiae fructose to isomer, it is naturally occurring in nature but a rare monosaccharide content...
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low...
PRODUCT INTRODUCTION: Maltitol is a new type of functional sweetener. It has many physiological characteristics, such as low calorie, non caries, difficult digestion and promoting calcium absorption. Maltitol, also known as hydrogenated maltose, it can be used to produce food with low calorie and low fat. Maltitol is...
Food sweeteners GOS galactoligosaccharide crystalline syrup
Food sweeteners GOS galactoligosaccharide crystalline syrup Galact-oligosaccharide ,It's sweetness is 30-40% of sucrose, and the sweetness is soft and pure,because it's a national functional oligosachharide ,which exists in aimimal milk. it's main function is helpful to improve the constiption and poor calcium...
Food ingredient fructo-oligosaccharides syrup FOS
Product Introduction: Fructo oligosaccharide syrup is colorless or light yellow, transparent viscous liquid, with oligofructose fragrance, sweet, soft, fresh, no peculiar smell, no foreign impurities, it is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It maintains the pure and natural...
Low Calories Sweetener Allulose power and syrup for diabetes
Low Calories Sweetener Allulose power and syrup for diabetes Allulose is natural Non-GMO LOW calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. Allulose can protect the nerve tissue Low blood glucose response,Inhihition blood glucose and fat increase. if you need, contact...
Food sweeteners candy sweetener Allulose psicose power and syrup
Food sweeteners candy sweetener Allulose psicose power and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive...
Definition of Sweeteners 472 China Feed Industry Information Network - Based on Feed, Serving Livestock A sweetener is a food additive that imparts a sweet taste to a food. At present, there are more...
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In today's booming greenhouses, planting fruit trees in greenhouses has become an important way for farmers to increase their incomes. The greenhouse is a relatively closed and complex organic...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.