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(Total 4 Products for Sugar Reduction)
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
Bailong Sugarless Polydextrose powder sugar reduction ice cream
Bailong Sugarless Polydextrose powder sugar reduction ice cream Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and...
Prebiotics nature sugar reduction Fructo-oligosaccharides
Fructo-oligosaccharide(FOS)Product Classification:FOS 55%,FOS 95%PRODUCT INTRODUCTIONFructo-oligosaccharide(FOS), For Sucrose as raw material through the enzyme, concentration,drying and a series of processes gained finished white powder.It is also known as Fucto-oligo, directly enters into large intestine without...
Reduction sugar perfect additive corn resistant dextrin maize soluble fiber powder
Reduction sugar perfect additive corn resistant dextrin maize soluble fiber powder Low calorie fiber Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Resistant is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity,...
Low poly isomaltose development health ice cream Product characteristics: Oligomeric isomaltose (IMO) is a kind of functional polysaccharide source composed of 2-10 glucose molecules made from...
In recent years, with the ban of most antibiotics in Europe, the search for alternatives to antibiotics has become an urgent need for animal breeders. Xylo-oligosaccharide has many functions such as...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
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