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(Total 12 Products for Resistant Dextrin For Beverage)
Soluble corn dietary fiber Resistant Dextrin Corn Syrup for beverage
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
Non-GMO Food Ingredient Tapioca Resistant Dextrin
Resistant Dextrin of Bailong Chuangyuan Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility.Resistant dextrin have good effect for health.It is a water soluble fiber. Non-GMO natural corn starch or tapioca starch,under acidity conditions and heating...
Bailong Dietary fibre Soluble corn fiber
Shandong Bailong Chuangyuan Bio-Tec Co.,Ltd.,a mannufacturer, was founded in 2005, covers an area 78000 square meters, total assets of 590 million yuan, existing more than 500 employees the annual comprehensive production capacity of 300000 tons.Our products cover Xylo-oligosaccharide(XOS), M
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber
Sugar Reduction ingredient Resistant Dextrin Soluble Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
Food additive corn resistant dextrin
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and...
Food ingredient corn resistant dextrin soluble liquid
food ingredient corn resistant dextrin soluble fiber Liquid Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic...
Beverage ingredient Organic tapioca resistant dextrin soluble dietary fiber syrup
food ingredient corn resistant dextrin soluble fiber Liquid Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic...
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
Dietary Fiber Organic Tapioca Resistant Dextrin Soluble Fiber
Dietary Fiber Organic Tapioca Resistant Dextrin Soluble Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
High fiber content Resistant dextrin fibersol-2
Soluble Corn Powder Introduction: fibersol-2 Non-GMO corn starch, under causticity conditions and warming disintegrating can get low sub-nuclear weight dissolvable glucan. White or light yellow (liquid), Can be dissolvable in water. It can hack down glucose and direct blood lipids, add to stomach related achievement...
Product Attributes Model No.:90 Supply Ability & Additional Information Payment Type:L/C,T/T,D/PIncoterm:FOB,CIF,FCATransportation:Ocean,Land,Air,ExpressPort:Qingdao,Shanghai,Tianjin
Nutritional bar ingredient Soluble tapioca fiber syrup
Soluble tapioca fiber Syrup Introduction: Syrup with resistant dextrin fibre Under causticity circumstances and thermal deterioration, non-GMO conventional custard starch can produce low sub-atomic weight dissolvable glucan. White or light yellow (fluid), It's possible that it'll dissolve in water. It can chop down...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.