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(Total 12 Products for Nourishment And Health Products Ingredient)
Food additives GALACTO OLIGOSACCHARIDES GOS Diary products Sweetener prebiotic Product Introduction: Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial...
Dietary Fiber Organic Tapioca Resistant Dextrin Soluble Fiber
Dietary Fiber Organic Tapioca Resistant Dextrin Soluble Fiber Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the...
Product Attributes Model No.:90 Supply Ability & Additional Information Payment Type:L/C,T/T,D/PIncoterm:FOB,CIF,FCATransportation:Ocean,Land,Air,ExpressPort:Qingdao,Shanghai,Tianjin
High Quality Sugarless polydextrose powder
FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. APPLICATION: 1. Health...
Fructo-oligosaccharides Fos Food Additive
Fructo-oligosaccharide(FOS) PHYSICAL PROPERTIES Ø Soluble dietary fiber, good solubility Ø Good thermal stability under neutral condition,no maillard reaction Ø High water activity, Inhibition of starch aging, prolonging shelf life Ø Good taste,delicate taste, improving product flavor Ø Good moisturizing, increasing...
Food ingredient ISOMALTO OLIGOSACCHARIDE 900 syrup
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
Candy health ingredient resistant dextrin power in abundance supply
Candy health ingredient resistant dextrin power in abundance supply Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
FOOD ingredient allulose power and liquid for sale
FOOD ingredient allulose power and liquid for sale Allulose is nattural Non-GMO low calorie rare sugar which made from corn starch. It can protect the nerve tissue,low blood glucose response,inhibition blood glucose and fat increase. Product name Allulose Powder
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder
Prebiotic fiber milk additive FOS fructo-oligosaccharide 70 and 95 powder Product Introduction: Fructo-oligosaccharide (FOS), use sucrose as raw material, is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes...
Food ingredient Xylo-oligosaccharide XOS liquid and power
wellness food ingredient Xylo-oligosaccharide XOS liquid and power
XOS IS A FUNCTIONAL POLYSACCHARIDE it is recognized as a super prebiotics bifidogenic factor and a health food to balance the microecological environment in human intestinal tract..
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maltital crystalline ice cream sweetener,candy ingredient.
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.