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(Total 12 Products for Natural Xos For Milk Powder)
Low calorie sweeteners Xylo-oligosaccharide XOS
It is recognized as a super prebiotics bifidogenic factor and a healthy food to balance the microecological environment in human intestinal tract.. Xylo-oligosaccharide powder PRODUCT INTRODUCTION XOS, is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond The main...
Pure natural fructo oligosaccharide powder syrup food
Pure natural fructo oligosaccharide powder syrup food INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a...
Pure natural Xylo oligosaccharide XOS powder
Pure natural Xylo oligosaccharide XOS powder Product introduction: Xylooligosaccharides (XOS) are polymers of the sugar xylose. They are produced from the xylan fraction in plant fiber. Xylooligosaccharides act as a prebiotic,selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the...
Natural Bulk GOS Galacto-oligosaccharides 57 Powder
Product Introduction: Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria...
Food additive natural maltitol sugar substitute
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
Maltitol crystalline Sugar free
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Food and beverage ingredient Organic Tapioca
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistan
Resistant maltodextrin sugar free
1.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases. In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve...
Galacto oligosaccharides cheaper price
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
Galacto-Oligosaccharide 70% Powder GOS
After weaning, the bifidobacteria in infants and young children will decrease sharply, which will cause symptoms such as getting angry, constipation, diarrhea, anorexia, etc. Adding a proper amount of FOS to infant food will greatly improve this undesirable phenomenon, and it can also promote infants and young...
Maltodextrin Powder DE 15-20 natural sweetener
Product Introduction: Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of...
Fructo-oligosaccharide(FOS) powder 95% Natural sweeteners
FRUCTO-OLIGOSACCHARIDE POWDER 95% PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor
The growth and development of piglets at the time of weaning is not perfect, and the weaning stress caused by changes in the environment, feed, etc. causes pigs to have symptoms such as growth...
China has become a big country in the feed industry with an annual output of about 70 million tons of feed. With the improvement of living standards and the strengthening of health awareness, people...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.