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(Total 12 Products for Low Sweetness Polydextrose For Ice Cream)
Food Ingredient Polydextrose Powder and Syup
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Bailong Organic natural tapioca Isomalto-oligosaccharide
Organic Tapioca Isomalto-oligosaccharide Isomalto-oligosacchride, A economical choice for bulking agent in low sugar foods.
Bailong Organic Resistant dextrin Syrup
Gut health Natrual Organic Tapioca resistant dextrin Gut health ingredient Natrual Low calorie Non-GMO natural Organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, APPLICATION: Milk powder, tea powder, dairy products,...
Free sugar tapioca cassava Isomalto-oligosaccharide IMO
Organic tapioca Isomalto-oligosaccharide Syrup Introduction: IMO Sugar that is freely available Natural Isomalto-oligosaccharide (IMO) is a dissolvable prebiotic fiber with a low calorie sugar content that is used to lower calorie and sugar intake in the diet. IMO is a safe way to prepare dietary mineral osmosis....
Sugar substitute functional sugar Polydextrose syrup
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
High Diatery fiber food nutritional ingredient polydextrose powder PDX for ice cream
High Diatery fiber food nutritional ingredient polydextrose powder PDX for ice cream Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles,...
Fiber Sugar Free Polydextrose Powder for Ice Cream
Fiber Sugar Free Polydextrose Powder for Ice Cream Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added:...
Polydextrose for ice cream and ice cream
Bailong are deeply skilled in the ability to create clean, natural labeling alongside expertise in crafting fun, eye-catching and delicious flavor combinations for foods and beverages. Beverage material additive polydextrose powder fiber used in 0 sugar proucts Health products: direct taken directly such as tablets,...
Polydextrose as Raw Material of Ice Cream
Delicious ice cream should contains dietery fiber,polydextrose is your good choice. Free Gluten Ecomonic Dietary fibre polydextrose powder fiber used in beverage. Polydextrose, a low-digestible glucose polymer, is soluble and has also been found to promote satiety and reduce energy intake Health products: direct taken...
Bailong Sugarless Polydextrose powder sugar reduction ice cream
Bailong Sugarless Polydextrose powder sugar reduction ice cream Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and...
maltital crystalline ice cream sweetener,candy ingredient.
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
Organic tapioca Isomaltooligosacchride IMO
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With tapioca as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products.
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
Allulose Market Set to Garner Staggering Revenues and Demand Analysis for Forecast Period, 2020-2026 Facts & Factors (FnF), a leading market research consulting company recently published a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.