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(Total 12 Products for Low Caloric Maltitol Syrup)
Sweenener Maltitol Syrup 50 75
Maltitol is a colorless viscous liquid,it can easily soluble in water.It has low caloric,high sweeter powder and strong stability.It can be used to produce food with low caloric and low fat. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and...
Low Calories Sweetener Allulose power and syrup for diabetes
Low Calories Sweetener Allulose power and syrup for diabetes Allulose is natural Non-GMO LOW calorie rare sugar which made from corn starch. Allulose is a monosaccharide or simple sugar. Allulose can protect the nerve tissue Low blood glucose response,Inhihition blood glucose and fat increase. if you need, contact...
Health products ingredient low calorie sweetener psicose powder and syrup
Health products ingredient low calorie sweetener psicose powder and syrup Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and...
Maltitol syrup sweetener sugar alcohol for baking food
Application of Maltitol Syrup
Due to the special performance of maltitol, it is widely used in food, health care products, daily health products, such as ice cream, juice products, biscuits, pickles, candy, etc. Function of Maltitol Syrup
The maltitol prevents decayed teeth, makes no effect to blood sugar, accelerates...
Viscous Low-calorie sweetener maltitol syrup
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
High quality organic tapioca IMO 900
ISOMALTO OLIGOSACCHARIDE 900 POWDER APPLICATION: Application in beverages. Isomalt-oligosaccharides can be added to various beverages as a functional food additive. While playing the role of prebiotics, it can also promote the absorption of other nutrients. Iso
Hot sell food ingredient isomalto-oligosaccharide
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Isomalt-oligosaccharide 900 (Cassava) liquid
Regulate intestinal flora, reduce the amount of Clostridium perfringens Runchang catharsis Healthy Tooth: Low cavities Promote mineral absorption Helps to improve immunity APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit...
Organic Tapioca resistant dextrin
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Isomaltose Organic Corn Tapioca
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Allulose with low Calorie and sugar
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
Allulose Market Set to Garner Staggering Revenues and Demand Analysis for Forecast Period, 2020-2026 Facts & Factors (FnF), a leading market research consulting company recently published a...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.