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(Total 12 Products for High Dp Imo)
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Oligosaccharide IMO DP3 Sweeteners
Isomalto-oligosaccharide Product Classification:IMO-500,IMO-900 PRODUCT INTRODUCTION With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and...
Isomalto-oligosaccharide DP3 IMO FIBER
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water...
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as miso and soy sauce. It has certain beneficial properties similar to Oligofructose and...
ISOMALTO OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Isomahooligosaccharide (IMO) is also called branched oligosaccharide.With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can...
Food grade DP3 organic isomaltooligosaccharide IMO
PRODUCT INTRODUCTION: Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber....
IMO 500 DP3 organic isomaltooligosaccharide
ISOMALTO OLIGOSACCHARIDE 500 POWDER PRODUCT INTRODUCTION: With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the...
Isomalto-Oligosaccharide 900 Powder and Syrup
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
Best sell food ingredient Isomalto-oligosaccharide
1, Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has...
Oligosaccharide IMO DP3 Sugar Substitute
Using in Baking Cake: After adding IMO900, 1.The colouring property of the cake was improved, 2.The surface of the cake tends to be smooth, 3.The collapse of cake was improved, which indicated that IMO 900 had the effect of baking powder. And the above rules more obvious with the increasing use of IMO 900. From the...
IMO Isomalto-oligosaccharides Fiber Syrup abd Powder
Product Description Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.Isomalto oligosaccharides (IMO)...
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