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(Total 12 Products for Food Grade Food Ingredient Maltitol Syrup)
Food grade food ingredient maltitol syrup
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food wi
Cas No. 585 88 6 Maltitol syrup
OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 5. Update and regulate the price in time for customer to adapt market...
food grade food ingredient maltitol syrup 75%
crystallized maltitol is an ideal food for patients suffering from diabetes and other. Crystallized maltitol is made of super-high malt syrup with nickl catalyst throngh heating ,pressurizing,hydrogenating and crstallizing .with pure sweet taste,belonging to sugar-less sweetening agent as green food. product...
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Food ingredient Maltitol syrup
PRODUCT INTRODUCTION: Maltitol syrup is a new kind of sweeteners, widely used in the past people eating sugar taste food proc
Food grade polydextrose powder and syrup
PRODUCT INTRODUCTION: Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder,...
Food ingredient 50% water soluble fiber maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Food ingredient soluble fiber maltitol syrup
FUNCTION: Prevent decayed tooth. Make no effect to blood sugar. Accelerate the calcium’s absorptivity and debase the fattiness. PRODUCT ANALYSIS:
Food ingredient Maltitol syrup for replacing sugar
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Pure natural fructo oligosaccharide powder syrup food
Pure natural fructo oligosaccharide powder syrup food INTRODUCTION: Fructoolig osaccharide (FOS for short) is a very important type of oligosaccharides, also known as oligo-fructose, fructotriose oligosaccharide or fructo-oligosaccharide, which refers to the fructose residue in the sucrose molecule The above is a...
Food ingredient Isomalto-oligosaccharide 900 syrup
Food ingredient Isomalto-oligosaccharide 900 syrup APPLIC
Food ingredient ISOMALTO OLIGOSACCHARIDE 900 syrup
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.