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(Total 12 Products for Fibre Content Increase In Food)
Food Ingredient Polidextrosa Powder
Polidextrose Powder Introduction: Polidextrose is a sort of water-dissolvable dietary fiber. Haphazardly reinforced buildup polymers of glucose with some sorbitol end-gatherings, and with citrus extract or phosphoric corrosive deposits appended topolymers by mono or diester bonds. They are abtained by liquefying. It...
Food ingredient resistant dextrin Soluble fibre from tapioca
Food ingredient resistant dextrin Soluble fibre from tapioca Product Introduction Soluble tapioca fiber is a unique sweetener and dietary fiber made from non-GMO tapioca starch. Tapioca comes from the cassava root, a plant that grows in the tropics. It’s a common alternative to corn syrup or cornstarch. Hold on, is...
Food Ingredients Dietary Fibre High Quality Polydextrose
Product Introduction: Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved...
Bailong 1 ton Resistant dextrin
Low calorie fiber Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Resistant is produced from corn starch, through enzymatic hydrolysis of corn starch. It has a low viscosity, is water soluble and very stable to heat, pH, and processing stresses. Soluble...
Bailong Chuangyuan fibre Polydextrose
Dietary fibre polydextrose powder fiber used in beverage. Polydextrose, a low-digestible glucose polymer, is soluble and has also been found to promote satiety and reduce energy intake Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary...
Bailong food additives Fructo-oligosaccharide
Oligofructose powder Non -GMO Fructo-oligosaccharide Good materials for gut FOS Prebiotics Fructo-oligosaccharide transformed and refined by modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructooligosaccharides are almost linear. As a non-reducing sugar,...
Bailong Soluble fiber Resistatn dextrin
Soluble fibre Resistant dextrin Soluble fiber Resistant dextrin Fiber enhance products Soluble tapioca fiber Low calorie fiber Resistant dextrin A great source of dietary fiber & prebiotic, naturally derived, ½ calorie carbohydrate Soluble tapioca fiber is produced from corn starch, through enzymatic hydrolysis of...
Bailong fiber Non-GMO Polydextroes
Polydextrose Powder Non-GMO free Gluten Ecomonic Dietary fibre polydextrose powder fiber used in beverage. Polydextrose, a low-digestible glucose polymer, is soluble and has also been found to promote satiety and reduce energy intake Health products: direct taken directly such as tablets, capsules, oral liquids,...
Soluble tapioca fiber Free Gluten Non-GMO resistant dextrin Free gluten Sugar free Low calorie Non-GMO natural Organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, APPLICATION: Milk powder, tea powder, dairy products,...
Factory Resistant dextrin powder
Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent,...
Polydextrose Dietary Fibre in Beverage
Polydextrose Dietary Fibre in Beverage Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50% Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%...
High dietary fiber Polydextrose powder
Polydextrose Powder Introduction: Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is white or off-white...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
China has become a big country in the feed industry with an annual output of about 70 million tons of feed. With the improvement of living standards and the strengthening of health awareness, people...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.