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(Total 12 Products for D Allulose Powder And Crystal)
PRODUCT INTRODUCTION: Maltitol is a new type of functional sweetener. It has many physiological characteristics, such as low calorie, non caries, difficult digestion and promoting calcium absorption. Maltitol, also known as hydrogenated maltose, it can be used to produce food with low calorie and low fat. Maltitol is...
Food sweeteners GOS galactoligosaccharide crystalline syrup
Food sweeteners GOS galactoligosaccharide crystalline syrup Galact-oligosaccharide ,It's sweetness is 30-40% of sucrose, and the sweetness is soft and pure,because it's a national functional oligosachharide ,which exists in aimimal milk. it's main function is helpful to improve the constiption and poor calcium...
food ingredient resistant dextrin crystalline resistant dextrin liquid
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
food ingredients resistant dextrin crystal liquid
food ingredients resistant dextrin crystal liquid Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional...
Baking food additive isomaltooilgosaccharide IMO crystalline
Health food additive sweetener isomalto-oligosaccharide IMO for sale IMO material is refined tapioca organic tapioca .it can promote bifidobacterium of the body significantly and have the funtions of water deatary fiber,low caloric value ,prevent dental caries etc.so it is a kind of funtional oligosaccharide used...
Crystal Maltitol powder food ingredient sweetener
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
maltital crystalline ice cream sweetener,candy ingredient.
Maltitol is a low-calorie sweetener of colorless transparent, neutrally sticky, easy dissolved in water . Its sweetness is similar to the sugar and has high stability. It is one of the ingredients to lose weight fast. So it is suitable for the production of low quantity of heat, low fat food. Nowadays, maltitol...
Maltitol crystalline maltitol maltitol powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% FUNCTION: Promot reproduction of Bifidobactirium Prevent hot-gas and getting Improve the function of intestine, prevent constipation Enhance immunity and resist disease Promote the absorption of minerals Prevent tooth decay, reduce the occurrence of oral ulceration
Food additive crystalline maltitol factory supply
Product Introduction: Maltitol is obtained by hydrogenation of maltose. It is an earlier sugar alcohol used in low-calorie sweeteners. There are two products: one is a colorless crystalline product; the other is a colorless viscous liquid. There are other maltitol powders, which are made by spray-drying maltitol. The...
Food ingredient resistant dextrin
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Natural sweetener D-allulose D-psicose Crystalline
D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development.
Allulose Analysis PRODUCT...
food sweetener crystalline D-allulose D-psicose powder
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses,...
Definition of Sweeteners 472 China Feed Industry Information Network - Based on Feed, Serving Livestock A sweetener is a food additive that imparts a sweet taste to a food. At present, there are more...
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In today's booming greenhouses, planting fruit trees in greenhouses has become an important way for farmers to increase their incomes. The greenhouse is a relatively closed and complex organic...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.