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Model No.: polydextrose
Brand: Bailong Chuangyuan
Packaging: Food grade polythene plastic bag and pallet
Transportation: Ocean,Land,Air
Place of Origin: China
Certificate: ISO 22000,ISO 9001, ISO 45001,ISO14001
HS Code: 3913900090
Port: Qingdao,Shanghai
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
1. Health products: Take directly, such as tablets, capsules, oral liquids, granules, etc., with a dosage of 5~15 g/day; add dietary fiber to health products: 0.5%~50% 2. Products: bread, bread, pastry, biscuits, noodles, instant noodles, etc. Add: 0.5%~10% 3. Meat: ham, sausage, luncheon meat, sandwich, meat, stuffing, etc. Add: 2.5%~20% 4. Dairy products: milk, soy milk, yogurt, milk, etc. Add: 0.5%~5% 5. Drinks: fruit juice, carbonated drinks. Add: 0.5%~3% 6. Wine: Add to liquor, wine, beer, cider and wine to produce high-fiber health wine. Add: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodle soup, etc. Add: 5%~15% 8. Frozen food: ice cream, popsicle, ice cream, etc. Addition amount: 0.5%~5% 9. Snack food: pudding, jelly, etc.; amount: 8%-9%
cream, etc. Added: 0.5%~5% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal. NUTRITIONAL INFORMATION: Carbohydrate: 71.05% Total Fiber: 71.05% Energy:1.9kcal/g-2.4kcal/g Maltose:3.16-3.95 Solubility: soluble in water/beverages PH: Stable at PH 2.5-7.0 Glucose:<0.79 Sodium: 0 Fats: 0 Proteins:0 PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health. Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients. Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake. Well toleration. Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods. PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard GB25541-2010 Appearance White or yellowish fine powder ≥90% Water,w % ≤4.0 Sorbitol+glucose w% ≤6.0 PH(10% solution) 5.0---6.0 Residue on Ignition(sulfated ash),w% ≤2.0 D-Anhydroglucose,w% ≤4.0 Lead,mg/kg ≤0.5(mg/kg) Arsenic,mg/kg ≤0.5 5-Hydroxymethylfurfural and Related Compounds,w% ≤0.05 Solubility ≥99% Total Aerobic Count(CFU/g) ≤1000 Total Coliform(cfu/100g) ≤30 Shigella No exsit Mold (cfu/g) ≤25 Yeast(cfu/g) ≤25 Staphylococcus aureus(CFU/g) No exsit LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer FACTORY: QUALITY CONTROL: PCAKING & TRANSPORATION: The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 25kg /bag Without pallet---18MT/20’GP With pallet---15MT/20’GP
Product Categories : Polydextrose Powder
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.