Orangic Tapioca starch IMO-900 powder

Get Latest Price

Payment Type:

L/C,T/T,D/P

Incoterm:

FOB,CFR,CIF

Min. Order:

Transportation:

Ocean,Land,Air

Port:

Tianjin,Qingdao,Shanghai

Contact Now

Product Description

Product Attributes
Supply Ability & Additional Information

< >

Overview

Product Attributes

Model No.: imo900

Brand: Bailong

Type: Maltitol

Nutritional Value: Nutritional

Effect: Gelation

Resource: Natural

The content of active substances: 61%~90%

Certification: SGS

Application: Medicine

Supply Ability & Additional Information

Transportation: Ocean,Land,Air

Place of Origin: Dezhou

Supply Ability: 300ton/month

Certificate: ISO9001,ISO140001

Port: Tianjin,Qingdao,Shanghai

Payment Type: L/C,T/T,D/P

Incoterm: FOB,CFR,CIF

Isomalto-oligosaccharide 900 Syrup

With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

CAS no: 308067-71-2

ISOMALTO OLIGOSACCHARIDE 900 SYRUP PRODUCT ANALYSIS

ASSAY	SPECIFICATION
Test standard	GB/T20881-2007
Appearance	Colorless or light yellow sticky liquid
IMO content	≥90%
IG2+P+IG3 content	≥45%
Solid Substance	≥75%
Transparency	≥95%
PH	4-6
Ash(Sulphate)	≤0.3(g/100g)
Arsenic(As)	<0.5(mg/kg)
Lead(Pb)	<0.5(mg/kg)
Total Aerobic Count(CFU/g)	≤1500
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Pathogenic bacteria	Absent

PROPERTIES

Sweet and pure.
Acid and heat stability.
The end of the reduction group can occur Maillard reaction.
VIscosity close to the same concentration of sucrose solution.
Isomalto-oligosaccharide is applied to health products, dairy products, candy, biscuit, and baking food.