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(Total 12 Products for Zero Calorie Sucrose Substitute)
Zero Calorie Sucrose substitute sweeteners Allulose IMO for beverage and food
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Allulose powder PRODUCT INTRODUCTION: Allulose powder is made from corn starch. Allulose is a monosaccharide or simple sugar with the special function of regulating blood sugar and other beneficial to human health. Allulose is very similar to sucrose. In addition to reducing calories, it also has a function very...
Allulose liquid Zero sugar Sweeteners Psicose syrup Allulose
Allulose liquid Zero sugar Sweeteners Psicose syrup Allulose Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure....
Crystalline Allulose Allulose provides about 0.4 calories per gram (g), which is significantly lower than the 4 calories per g in sugar. Make Fructose as raw material, Allulose is a natural occurring low caloric rare sugar that does not need to be counted in “Added Sugars”
Low-Calorie Sweetener Dietary Supplement Allulose
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy...
Food Ingredient Soluble Dietary Fiber Sugarfree Polydextrose
Product Introduction: Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. Polydextrose is a new type of water-soluble dietary fiber. It has been approved...
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars".
Allulose is a natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of...
Allulose Syrup Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition of blood glucose, and fat increase. Allulose Syrup Physical Properties: 1.Sweet and pure like...
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE POWDER low-calorie sweetener
SUGAR SUBSTITUTE FUNCTIONAL ALLULOSE consumers have been choosing between the taste and mouthfeel of sugar and their desire to reduce sugar for years. The company offers allulose, which tastes and functions similar to sugar while adding only 0.4 kilocalorie per gram — and now with FDA draft guidance, no grams of...
Crystalline Allulose According to the Food and Drug Administration (FDA), allulose provides about 0.4 calories per gram (g), which is significantly lower than the 4 calories per g in sugar. Make Fructose as raw material, Allulose is a natural occurring low caloric rare sugar that does not need to be c
Low-calorie sweeteners sugar substitutes FOS oligosaccharide
Product Introduction: Low-calorie sweeteners, or sugar substitutes, can allow people with diabetes to enjoy sweet foods and drinks that do not affect their blood sugar levels.FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with FOS instead of those containing...
Low Calorie Sugar Substitute Fructo-Oligosaccharide
Fructo-oligosaccharide(FOS) -----powder & syrup Description of FOS: Fructose-oligosaccharides(FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by a fructose unit. The total number of fructose or glucose units...
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