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(Total 12 Products for White Or Off White Powder)
Healthy dietary fiber Polydextrose
Healthy dietary fiber Polydextrose Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or...
IMO 900 powder made from Tapioca starch
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Isomalto-oligosaccharide is a starch sugar product made from starch or starch raw materials through enzymatic conversion, refining, and concentration. The main components are isomaltose (IG2), panose (P), isomaltose (IG3) and oligosaccharides (IGn) above...
Feed grade Xylo-oligosaccharide Powder XOS 70%
Product Description High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of...
Corn Fiber resistant dextrin food supplement
RESISTANT DEXTRIN POWDER PRODUCT INTRODUCTION: Non-GMO natural corn starch, low-molecular-weight soluble glucan (2000Dal) obtained by thermal decomposition under acidic conditions, also known as resistant dextrin. It is milky white powder, easily soluble in water, the aqueous solution is transparent and clear,...
ISOMALTO OLIGOSACCHARIDE POWDER PRODUCT INTRODUCTION: Isomahooligosaccharide (IMO) is also called branched oligosaccharide.With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can...
Food grade sweetener FOS 95% powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% Application of fructooligosaccharides in food: Application in baked goods. The taste of fructooligosaccharides is similar to that of sucrose, but its sweetness and calorie value are lower. It can be widely used in all kinds of baked foods. While reducing the sweetness and calories, it...
Sweetener powder non-digestible xylooligosaccharides XOS 70%
Product Description Main Components: xylobiose — xyloheptose; Chemica
Wholesale bulk natural maltitol
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10%
Resistant dextrin powder soluble fiber solid
If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many artificial sweeteners, maltitol contains fewer calories than table sugar and it has a lower glycemic index score. But is it safe? It’s used in a range of...
FRUCTO-OLIGOSACCHARIDE PHYSICAL PROPERTIES: Soluble dietary fiber,good solubility Good thermal stability under neutral condition,no maillard reaction High water activity,inhibition of starch aging, prolonging shelf life Good taste,delicate taste, improve product flavor Good moisturizing, increase product crispness...
Food and beverage ingredient Organic Tapioca
Organic Tapioca resistant dextrin powder Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistan
Polydextrose dietary food supplement food ingredient
POLYDEXTROSE POWDER FUNCTION: Increase the volume of feces, enhance bowel movement,
Lead: Sweeteners are food additives that give sweetness to soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritive dieticidal sweeteners according to their nutritional...
In recent decades, the high incidence of obesity, diabetes, and dental caries in the world, including China, has been considered to be closely related to dietary habits and dietary patterns,...
Isomalto-oligosaccharide Isomalto-oligosaccharide (IMO) is a moderately sweet carbohydrate that occurs naturally, though in small quantities, in honey. It is also found in fermented foods such as...
Prebiotics—Xylo-oligosaccharides is a new type of feed additive that is newly developed in recent years and is non-polluting, non-residual and unique in function. Xylo-oligosaccharides have the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.