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(Total 12 Products for What Is Resistant Dextrin Tapioca Powder)
Resistant Dextrin Tapioca Powder
Resistant maltodextrin is mainly due to the first degradation of starch molecules under the action of acid and heat to produce some monosaccharides, disaccharides, oligosaccharides and small molecule dextrins. At high temperatures, these small molecules will re-polymerize and re-polymerize. Polymerized glucose The...
Food nourishment Galactooligosaccharides non-gmo
APPLICATION: 1. Dairy products, infant formula food, and yogurt products 2. Pharmaceutical,functional products and health food 3.Food additives, meat, bakery, cereals, candies, desserts, fruit-related products 4. Beverage, drinking water and alcoholic beverages GOS (up to about 5 g/100 g) can be added as a soluble...
PCAKING & TRANSPORATION: PCAKING & TRANSPORATION: IBC tote Net weight:1.4mt/IBC tote With pallet---18.2MT/20GP
Food ingredient polydextrose powder
Polydextrose is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melt polycondensation of glucose, a small amount of sorbitol, and citric acid. Polydextrose has high solubility, 25°C, the solubility reaches 80%, which is higher than sucrose, sorbitol, xylitol, etc. When...
Sweetener powder Fructo-Oligosaccharide 95%
Fructooligosaccharides can also prevent facial sores, dark spots, freckles, acne, and age spots, make the skin brighter, slow down aging, and have a cosmetic effect. Fructooligosaccharides cannot be used as a fermentation substrate by Streptococcus mutans to produce insoluble glucan, which provides a place for oral...
Galacto-Oligosaccharide 27% Powder GOS
Product Name: Galactooligosaccharide Powder CASNO .: 308066-66-2 Appearance: white or light yellow powder Gal-oligosaccharide (GOS) is a natural property of functional oligosaccharides. Its molecular structure is usually galactose or glucose molecules connected with 1~7 Gal, namely Gal-(Gal)n-Glc / Gal(n 0-6). In...
Resistant Dextrin powder and liquid
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
Indigestible Resistant Dextrin powder and liquid
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Indigestible Resistant Dextrin powder
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. APPLICATION:...
Non-gmo Resistant Dextrin 95% powder
PRODUCT INTRODUCTION: Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control. FUNCTION:...
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name
Definition of Sweeteners 472 China Feed Industry Information Network - Based on Feed, Serving Livestock A sweetener is a food additive that imparts a sweet taste to a food. At present, there are more...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
IMO is a multifunctional molecule which exerts positive effects on human digestive health; it acts as a prebiotic, decreases flatulence [this is true for the MIMO variant, however, the literature...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.