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(Total 3 Products for Used In Bakery Chocolate)
Food ingredient prebiotic fructooligosaccharide powder
FRUCTO-OLIGOSACCHARIDE POWDER 95% PRODUCT INTRODUCTION: Low-calorie sweeteners, or sugar substitutes, can allow people with diabetes to enjoy sweet foods and drinks that do not affect their blood sugar levels.FOS are used primarily as a low-calorie, alternative sweetener. People can eat and drink products made with...
APPLICATION: Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc. FUNCTION: Regulate intestinal flora, reduce the amount of Clostridium perfringens. Relaxing bowel....
Non GMO natural Organic Tapioca IMO powder
We are the largest exporter with advantage equipments and testing facility to ensure the quality consistent. Prebiotics in bars and gummies to enhance digestion and gut health. Enhance the absorption of food nutrients. ISOMALTO OLIGOSACCHARIDE 900 Powder PRODUCT INTRODUCTION: From tapioca
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