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50% water soluble fiber maltitol syrup
MALTITOL SYRUP APPLICATION: The application of maltitol in health foods. Instead of sucrose, maltitol can be used to develop health foods suitable for specific populations such as diabetes and obesity patients. It will not affect blood sugar levels and insulin levels, and will not cause excess fat accumulation.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.