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(Total 12 Products for Tapioca Resistant Dextrin Powder)
Food ingredient Organic Tapioca resistant dextrin powder
food ingredient corn resistant dextrin soluble fiber powder Often used in food and beverages as soluble dextrin fiber to increase satiety and promote weight control. Not only it can boost volume, it can also reduce energy density of food and increase viscosity of liquids. Resistant Dextrin can also act as a prebiotic...
Biscuits health ingredient resistant dextrin granule for promotion Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of...
Abundant dietary fiber tapioca resistant dextrin powder CAS9004-54-0 tapioca soluble fiber for Dietary supplements Functional characteristics: 1.Good processing stability. The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the...
soluble corn organic tapioca fiber
Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent,...
Tapioca Resistant Dextrin Powder
FACTORY: PRODUCT INTRODUCTION: Non-GMO natural corn starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder,can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control....
Food Additive Tapioca Resistant Dextrin Powder And Syrup
Resistant Dextrin of Bailong Chuangyuan Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility.Resistant dextrin have good effect for health.It is a water soluble fiber. Non-GMO natural corn starch or tapioca starch,under acidity conditions and heating...
Fibersol 2 Corn and Tapioca Resistant Dextrin Powder
Our resistant dextrin could be manufactured according to customer's special requirements,we could produce corn and tapioca fiber and also could supply the Organic type. PRODUCT INTRODUCTION: Non-GMO natural corn starch or tapioca , under acidity conditions and heating decomposition can get low molecular weight soluble...
Resistant Dextrin Powder Dietary Fiber Good Price
Abundant dietary fiber tapioca resistant dextrin powder CAS9004-54-0 tapioca soluble fiber for Dietary supplements Functional characteristics: 1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the...
Resistant Dextrin tapioca fiber powder
FUNCTION: Regulate intestinal tract (3-10 g / day) Inhibit blood glucose (5 g per serving) Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks) Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
Organic corn fiber resistant dextrin
PHYSICAL PROPERTIES: Dietary fiber content is high: 90% above Water activity is low: easy storage, extended shelf life Low hygroscopicity: no caking, easy to save Low viscosity: 15 cps (30 ° C, 30% solution) Low energy: 1 Kcal / g Low sweetness: sucrose 10% Good embedding effect: improving taste and shielding odor...
Superior quality 900 Isomalto oligosaccharide Tapioca powder
Superior quality 900 Isomalto oligosaccharide Tapioca powder Product introduction: Isomalto oligosaccharide (IMO), more commonly known as isomalto-oligosaccharide, is a mixture of short-chain carbohydrates which may have a digestion-resistant property. IMO is found naturally in some foods, as well as being...
IMO 900 powder made from Tapioca starch
ISOMALTO OLIGOSACCHARIDE 900 POWDER PRODUCT INTRODUCTION: Isomalto-oligosaccharide is a starch sugar product made from starch or starch raw materials through enzymatic conversion, refining, and concentration. The main components are isomaltose (IG2), panose (P), isomaltose (IG3) and oligosaccharides (IGn) above...
The importance of sweeteners The lack of sweetness in melons is a common problem that has plagued melon farmers. This problem can now be solved. And do not add any hormones, do not change the quality...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.