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(Total 12 Products for Table Sugar Substitute)
Crystalline Allulose Allulose provides about 0.4 calories per gram (g), which is significantly lower than the 4 calories per g in sugar. Make Fructose as raw material, Allulose is a natural occurring low caloric rare sugar that does not need to be counted in “Added Sugars”
Bailong Chuangyuan 0.5 ton Allulose Psicose
Product Introduction: Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose has a soft and delicate taste. Application: Allulose...
Organic Natural Health Allulose Syrup
Allulose Syrup PRODUCT INTRODUCTION: Psicose is an isomers of Fructose. A trademark happening low caloric exceptional sugar that shouldn't be incorporated "Added Sugars". Psicose is a trademark Non-GMO low-calorie exceptional sugar which created utilizing corn starch. It is a monosaccharide or essential sugar with the...
Allulose Syrup PRODUCT INTRODUCTION: Allulose is an isomers of Fructose. A natural occurring low caloric rare sugar that does not need to be counted in "Added Sugars".
Allulose is a natural Non-GMO low-calorie rare sugar which made from corn starch. It is a monosaccharide or simple sugar with the special function of...
Sugar Free Sweetener Maltitol syrup
PRODUCT INTRODUCTION: Maltitol is a colorless viscous liquid, it can be soluble in water. It has low calorie, high sweeter and strong stability. It can be used to produce food with low calorie and low fat. APPLICATION: It is widely used in food, health care products, daily health products, such as ice cream, stuffing,...
Product Introduction Allulose is natural Non-GMO low-calorie rare sugar which made from corn starch.Allulose is a monosacharide or simple sugar.It found in nature fruit such as raisins,figs and kiwis. Features and Applications 1）Protect the nerve tissue 2）Low blood glucose response,inhibition blood glucose and fat...
Allulose with low calories can provide satisfying sweet products for dairy drinks, baked products, candies and other foods, and satisfy consumers' desire for sweet satisfactionSpecifications. Alluloseis very similar to that of high-purity sucrose. The initial stimulating speed of aloxone to taste buds is slightly...
Sugar substitute functional sugar Polydextrose
LABELING: The packed label indicates: 1. Product name 2. Batch Number 3. Manufacture and expiry date 4. Net weight and gross weight of contents 5. Name and address of manufacturer 6. Name and address importer
Sugar substitute functional sugar Polydextrose syrup
PHYSICAL PROPERTIES: Can replace sugar and fat in food and improve food texture and taste. Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor. Widely recognized as a good source of dietary fiber. Prebiotics which can improve the digestive tract health....
Food additive natural maltitol sugar substitute
Product Introduction: Maltitol is a new type of sweetener, widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high...
Allulose for overweight and obese
Allulose Syrup Physical Properties: 1.Sweet and pure like sugar: 70% of sucrose. 2.Prolong product’s shelf- life. 3.Low calorie:0-0.2kcal/g only 5% calorie of cane sugar. 4.Can occur Maillard reaction, improve product flavor. Allulose Syrup Functions 1.Protect the nerve tissue. 2.Low blood glucose response, inhibition...
PRODUCT ANALYSIS: ASSAY SPECIFICATION Test standard
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